Scottish Coke Bread Recipes

SCOTTISH COKE BREAD

Steps:

• In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
• In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
• Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
• Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
• Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
• Cool on a rack for 20 minutes before removing the bread from the pan.
• Store in foil overnight before slicing.

COKE A COLA BREAD

Steps:

• Mix soda with pancake mix just till wet. Do not over mix. Dough will be very lumpy and thick.
• Grease a bundt pan add mix bake at 4OO degrees for 45-60 minute.
• Let cool at least a little bit to make it easier to cut.

SCOTCH SHORTBREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
• Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.