Scottish Cheese Scones Recipes
SERIOUSLY STRONG SCOTTISH CHEESE SCONES
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.
Provided by Chef Shadows
Categories Scones
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt and pepper together.
- Massage in the butter and then slowly mix in the grated cheese.
- Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
- Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
- Brush the top with milk and sprinkle a little extra cheese and pepper on top.
- Bake in a pre-heated oven in the center at 400 until golden brown.
SCOTTISH CHEDDAR CHEESE AND SPRING ONION TEA-TIME SCONES
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a mature Scottish cheddar - my favourite comes from the Isle of Mull, but any mature farmhouse cheddar cheese will work. Another idea is to make mini versions of these scones for delightful appetisers, spread them with a filling of your choice - very welcome with a chilled wine or sherry!
Provided by French Tart
Categories Scones
Time 35m
Yield 8 Cheese and Spring Onion Scones, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to Gas Mark 6, 400F or 200C Grease or butter a large baking/cookie tray.
- Sift flour and mustard powder, or cayenne pepper, into a bowl. Rub in the butter until it resembles fine breadcrumbs.
- Add just over three-quarters of the cheese and the chopped spring onion, and mix well. Stir in the eggs and yogurt; I have suggested between 2 and 4 tablespoons of yoghut, add it a tablespoon at a time to get the right consistency. The dough will be very soft. Knead very lightly on a WELL floured surface.
- Pat out dough to about 2.5cm (1in) deep and cut out about 5 scones. Knead the trimmings and pat out, then cut out another 2-3 scones. Put the scones on the baking sheet and sprinkle with the rest of the cheese, and more cayenne, if you like.
- Bake for 20 - 25 minutes until golden brown and risen. Remove from oven and allow to cool for 15 to 30 minutes.
- Best served warm with butter and a sliver of cheese, or spread with cream cheese and ham.
- Tip: Use a larger cutter to make bigger scones, then serve them with spinach and a poached egg on top. Bake them for slightly longer.
- To freeze: cool and pack in polybag. Seal, label and freeze. Use within 2 months. Thaw at room temperature. Warm through in the oven for serving.
Nutrition Facts : Calories 306.5, Fat 19.6, SaturatedFat 12, Cholesterol 88.5, Sodium 619.8, Carbohydrate 21.9, Fiber 0.9, Sugar 0.6, Protein 10.5
SCOTTISH CHEESE SCONES
A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.
Provided by Elaniemay
Categories Scones
Time 35m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rub the cold butter in the flour.
- Add all other ingredients and knead until a nice dough is formed.
- Roll the dough out until it is 1 cm thick.
- Cut out circles, using a glass. Brush the top with some milk.
- Sprinkle the grated cheese on top.
- Bake 15 minutes at 180 degrees. Serve with butter.
More about "scottish cheese scones recipes"
MY GRANDMA'S SCONE RECIPE - SCOTTISH SCRAN
From scottishscran.com
GRANNY’S SCOTTISH SCONE RECIPE IS FOOLPROOF! - MUST SEE SCOTLAND
MARY BERRY CHEESE SCONES - MARY BERRY RECIPES
From maryberryrecipes.co.uk
EASY CHEESE AND MARMITE SCONES RECIPE - SCOTTISH SCRAN
From scottishscran.com
TRADITIONAL SCOTTISH SCONES RECIPE - HOMEMADE-DESSERT …
From homemade-dessert-recipes.com
CLASSIC SCOTTISH SCONES RECIPE
From recipeland.com
TRADITIONAL SCOTTISH RECIPES - CHEESE SCONES - RAMPANT SCOTLAND
From rampantscotland.com
BEST SCOTTISH CHEESES AND HOW TO USE THEM | FINE DINING LOVERS
From finedininglovers.com
CHEESE SCONES - BAKING WITH GRANNY
From bakingwithgranny.co.uk
SCOTTISH CHEESE SCONES - JENNY IS BAKING
From jennyisbaking.com
CHEESE SCONE RECIPE - HISTORIC ENVIRONMENT SCOTLAND
From blog.historicenvironment.scot
CHEESE SCONES | RECIPES | NATIONAL TRUST
From nationaltrust.org.uk
CLASSIC CHEESE SCONES (STEP-BY-STEP GUIDE) | TINNED …
From tinnedtomatoes.com
TRULY SCOTTISH CHEESE SCONES | COMMUNITY RECIPES | NIGELLA'S …
From nigella.com
CHEESE SCONES RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
DELIA SMITH CHEESE SCONES RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
THE BEST CHEESE SCONE RECIPE - THE WEE LARDER BY ANGIE MILNE
From angiemilne.com
21 DESSERT BALLS THAT’LL WOW YOUR HOLIDAY GUESTS
From inmamamaggieskitchen.com
MAKE SCOTTISH CHEESE SCONES RECIPE AT HOME IN 10 EASY STEPS
From scotlands-enchanting-kingdom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breads #eggs-dairy #european #scottish #cheese #scones #quick-breads
You'll also love
