Scottish Caramel Shortbread Recipes

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SCOTTISH CARAMEL SHORTBREAD



Scottish Caramel Shortbread image

Make and share this Scottish Caramel Shortbread recipe from Food.com.

Provided by Elaniemay

Categories     Dessert

Time 35m

Yield 1 pan, 16 serving(s)

Number Of Ingredients 5

200 g flour
175 g butter
125 g sugar
3 1/2 ounces cream
100 g chocolate

Steps:

  • Make dough from the flour with 150 gram butter and 75 gram sugar.
  • Roll the mixture out into a large rectangle in an oven dish.
  • Bake 20 minutes at 165 degrees.
  • Boil the rest of the butter, the rest of the sugar and the cream (stir well all the time!) on a medium high fire until it begins to turn brown.
  • Spread it over the cookie rectangle.
  • Melt the chocolate with one tablespoon cream.
  • Make patterns on top of the caramel with a spoon (see picture).
  • Cut the cookie-rectangle into 30 smaller rectangles.

Nutrition Facts : Calories 208.3, Fat 14.7, SaturatedFat 9.2, Cholesterol 30.3, Sodium 66.7, Carbohydrate 19.7, Fiber 1.5, Sugar 7.9, Protein 2.5

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