HOMEMADE GARLIC MAYONNAISE
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Provided by Rudy Torrijos III
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g
EMERIL'S CILANTRO MAYONNAISE
Homemade mayonnaise is ready in a snap when you use the blender. Cilantro, garlic, and lime juice kick it up a notch.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.
SCOTT PEACOCK'S GARLIC MAYONNAISE
This garlic mayonnaise recipe courtesy of Scott Peacock will be a great addition to any soft-shelled crab dish.
Provided by Martha Stewart
Categories Egg Recipes
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Coarsely chop garlic, and gather into a pile. Sprinkle with a pinch of salt. Place flat side of knife blade on top of garlic, with sharp side of blade away from you; press down firmly while pulling knife toward you. Repeat until a paste forms; place in a small bowl. Add boiling water and let stand 1 minute. If mixture is still chunky, strain through a fine mesh sieve and discard any chunks; set aside.
- Whisk together vinegar, lemon juice, 1 teaspoon sea salt, and dry mustard in a nonreactive bowl until salt and mustard are dissolved. Add egg yolks and beat until smooth. Add oil, drop by drop, and then in a slow, steady stream, whisking constantly until emulsified. Stir in garlic paste. If mayonnaise seems too thick, add a little more hot water until desired consistency is reached.
More about "scott peacocks garlic mayonnaise recipes"
TOMATO-FIELD PEA SALAD WITH GARLIC MAYONNAISE - SOUTHERN KITCHEN
QUICK AND EASY CHEATER GARLIC MAYONNAISE, OR AIOLI - A …
From acanadianfoodie.com
HOMEMADE GARLIC MAYONNAISE [VIDEO] - DELICE RECIPES
From delicerecipes.com
SCOTT PEACOCK'S GARLIC MAYONNAISE - PINTEREST
From pinterest.com
EASY GARLIC MAYONNAISE - COOK FAST, EAT WELL
From cookfasteatwell.com
HOW TO MAKE GARLIC MAYO WITH GARLIC POWDER? - CHEF'S RESOURCE
From chefsresource.com
EATING WELL S SWEET GARLIC MAYONNAISE RECIPES
From tfrecipes.com
THE ELUSIVE SCOTT PEACOCK - PROFESSIONAL SOUTHERNER
From professionalsoutherner.com
CLASSIC MAYONNAISE RECIPE - EPICURIOUS
From epicurious.com
SCOTT PEACOCK - BETTER HOMES & GARDENS
From bhg.com
MEATLOAF: AN AMERICAN CLASSIC | VINDY ARCHIVES
From vindyarchives.com
HEIRLOOM TOMATO-FIELD PEA SALAD RECIPE - VEGETARIAN …
From vegetariantimes.com
HEIRLOOM TOMATO-FIELD PEA SALAD - YOGA JOURNAL
From yogajournal.com
SCOTT PEACOCK BIO, LATEST ARTICLES & RECIPES
From epicurious.com
GARLIC MAYONNAISE RECIPE - STEVEN SATTERFIELD - FOOD
From foodandwine.com
THE GIFT OF SOUTHERN COOKING: RECIPES AND REVELATIONS FROM TWO …
From amazon.ca
GARLIC MAYONNAISE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love