Scott Peacocks Chocolate Meringue Pie Recipes

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CHOCOLATE MERINGUE PIE



Chocolate Meringue Pie image

Make and share this Chocolate Meringue Pie recipe from Food.com.

Provided by PCrocker

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 3/4 cups sugar, divided
1/3 cup all-purpose flour
1/4 cup cocoa
2 cups milk
4 large eggs, separated
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla
1 baked pie crust
1/2 teaspoon cream of tartar

Steps:

  • Combine 1 1/4 cups sugar, flour, and cocoa in a medium saucepan.
  • Beat milk and egg yolks together in medium bowl and slowly add to saucepan using a wire whisk.
  • Cook over medium heat, stirring constantly, until thickened and bubbly.
  • Remove from heat and add butter and vanilla.
  • Stir pudding until butter is melted.
  • Cover with plastic wrap to prevent skin while making meringue.
  • Preheat oven to 325 degrees.
  • Beat egg whites and cream of tatar at high speed of mixer until foamy.
  • Slowly add remaining 1/2 cup sugar, 1 tablespoon at time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  • Pour pudding into cooled baked pie crust.
  • Spoon meringue onto pudding and carefully spread making sure to completely cover pudding and edge of crust.
  • Bake for about 25 minutes or until lightly golden brown.

Nutrition Facts : Calories 414.2, Fat 15.3, SaturatedFat 5.9, Cholesterol 109.2, Sodium 208.3, Carbohydrate 62.7, Fiber 1.5, Sugar 43.9, Protein 7.6

CHOCOLATE CREAM PIE WITH CHOCOLATE MERINGUE



Chocolate Cream Pie With Chocolate Meringue image

This chocolate cream pie is rich and slightly tangy. The melted chocolate folded into the meringue is a nice accent to the creamy and rich chocolate filling. A nice summer time dessert. (Prep time includes chill time)

Provided by Cooking to Perfecti

Categories     Pie

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
1/2 teaspoon salt
6 tablespoons shortening, chilled and cut into pieces
2 -3 tablespoons ice water
3 large egg yolks
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 cups buttermilk
3 ounces unsweetened chocolate, melted
2 tablespoons unsalted butter
1 teaspoon vanilla
4 egg whites (or 3 large)
1/2 teaspoon cream of tartar
5 -6 tablespoons sugar
1 ounce unsweetened chocolate, melted and at room temperature

Steps:

  • For crust: Combine flour and salt in food processor.
  • Add chilled shortening and pulse until grainy.
  • With machine running, drizzle in ice water until dough masses together.
  • Gather dough into ball, flatten between two pieces of wax paper, and refrigerate one hour.
  • Meanwhile, prepare filling by beating egg yolks in a saucepan.
  • Stir in sugar, salt, cornstarch, and buttermilk.
  • Cook over medium heat, stirring constantly, until mixture is thickened and boils.
  • Remove from heat; stir in 3 oz melted chocolate.
  • Add butter and vanilla, stirring until butter melts.
  • Place wax paper over filling and refrigerate until cold.
  • Once dough is chilled, preheat oven to 350°F and roll out into 12-inch circle on floured surface.
  • Place in 9-inch pie pan and trim edges.
  • Lightly line crust with foil and fill with rice or beans.
  • Bake 10 minutes; remove foil and beans; return to oven and bake another 8-10 minutes until lightly browned.
  • Remove from oven and cool completely on wire rack.
  • Once crust is cool, evenly spread chilled filling into crust.
  • Preheat oven to 400°F.
  • For meringue, beat egg whites, tartar, and salt until foamy; add sugar a tablespoons.
  • at a time and continue to beat until stiff but not dry.
  • Gently fold in 1 oz melted chocolate, careful not to deflate egg whites.
  • Mound on top of filling, sealing edges of crust.
  • Bake 5-10 minutes, or until meringue is lightly browned.
  • Chill thoroughly before serving cold.

Nutrition Facts : Calories 549.5, Fat 29.7, SaturatedFat 13, Cholesterol 118.3, Sodium 520.2, Carbohydrate 66.5, Fiber 3.8, Sugar 39.9, Protein 11.1

CHOCOLATE MERINGUE PIE (THE BEST EVER)



Chocolate Meringue Pie (The Best Ever) image

We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference.

Provided by OKC3094

Categories     Pie

Time 35m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 12

3/4 cup sugar
6 tablespoons flour
6 tablespoons cocoa
1/2 teaspoon salt
2 1/2 cups milk
3 beaten egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 cooked 9 inch pie shell
3 egg whites (room temperature for best results)
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Filling: Combine sugar, flour, cocoa and salt in a saucepan.
  • Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
  • Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
  • Meringue: Preheat oven to 350.
  • In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
  • Bake for 12 to 15 minutes or until browned.

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