Scotian Lobster Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOVA SCOTIA LOBSTER CHOWDER RECIPE - (4.1/5)



Nova Scotia Lobster Chowder Recipe - (4.1/5) image

Provided by oakleyj

Number Of Ingredients 11

1 2/3 cups potatoes, peeled, diced & cooked
2 tablespoons butter
1 1/2 cups onions, peeled and minced fine
2 tablespoons dried thyme leaves
1 1/2 teaspoons celery salt
1/4 teaspoon black pepper
3/4 cup sour cream
1 1/2 cup farmer's whipping cream
1 cup farmer's milk
2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
1 (11.3-ounce) tin frozen lobster meat

Steps:

  • In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and then the cooked potatoes. In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil.

MOM'S NOVA SCOTIA SEAFOOD CHOWDER



Mom's Nova Scotia Seafood Chowder image

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Provided by Ashley_86

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 ¼ cups heavy whipping cream
2 cups half-and-half
1 ½ cups butter, cut into chunks
salt and ground black pepper to taste

Steps:

  • Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
  • Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g

OLD STYLE LOBSTER CHOWDER



Old Style Lobster Chowder image

This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make.

Provided by Gwen35

Categories     Chowders

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 medium onion, finely chopped
2 medium potatoes, peeled, small dice
1 cup water
2 cups canned lobster, drained
2 cups whole milk
1/2 cup cream (recipe does not indicate butter fat content)
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1 teaspoon salt
1/4 teaspoon pepper, freshly ground

Steps:

  • Combine onions and potatoes in a saucepan with water and cook until potatoes are tender.
  • Chop larger pieces of lobster into small pieces.
  • Add lobster, milk and cream to the potatoes and onions.
  • When heated through (do not allow to boil), add butter and season with salt and pepper, to taste.
  • Serve immediately.

Nutrition Facts : Calories 276.5, Fat 15.6, SaturatedFat 9.6, Cholesterol 47.3, Sodium 691.5, Carbohydrate 28.1, Fiber 2.8, Sugar 8.5, Protein 7.2

NOVA SCOTIA CHEDABUCTO BAY LOBSTER CHOWDER



Nova Scotia Chedabucto Bay Lobster Chowder image

This is a rich chowder packed with plenty of lobster. It can be served in small cups for a very special first course or in larger bowls as the centerpiece of an informal supper. The sour cream adds an unexpected and delicious tartness. Recipe from: Taste of Nova Scotia. Recipe does not include time to cook a live lobster but does allow for cooking the potatoes.

Provided by Annacia

Categories     Chowders

Time 48m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 2/3 cups potatoes, peeled, diced & cooked (400 mL)
2 tablespoons butter (25 mL)
1 1/2 cups onions, peeled & minced finely (375 mL)
2 tablespoons dried thyme leaves (25 mL)
1 1/2 teaspoons celery salt (7 mL)
1/4 teaspoon black pepper (1 mL)
3/4 cup sour cream (175 mL)
1 1/2 cups whipping cream (375 mL)
1 cup milk (250 mL)
2 cups lobster meat, cooked & chopped, plus juices* (500 mL)

Steps:

  • In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook.
  • Stir in the thyme, celery salt and pepper, and then the cooked potatoes.
  • In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice.
  • Add to potato mixture and stir gently.
  • Heat through but do not boil.
  • * An 11.3-oz (312 mL) pkg of frozen lobster meat may be substituted. Makes 6 servings.

Nutrition Facts : Calories 554.8, Fat 49.7, SaturatedFat 30.6, Cholesterol 168.5, Sodium 155.3, Carbohydrate 23.5, Fiber 2.6, Sugar 4.6, Protein 6.8

LOBSTER CHOWDER



Lobster Chowder image

Make and share this Lobster Chowder recipe from Food.com.

Provided by Bluenoser

Categories     Chowders

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
2 tablespoons butter
2 potatoes, diced
1 cup water
2 cups lobster meat, cut up
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 cup light cream
1/4 cup butter

Steps:

  • In deep saucepan, saute onion in butter til tender.
  • Add potatoes and water.
  • Cover and simmer 10 mins or til potatoes are almost tender.
  • Add remaining ingredients.
  • Reheat, but do NOT boil.

Nutrition Facts : Calories 441.1, Fat 33.5, SaturatedFat 21, Cholesterol 102.5, Sodium 826.4, Carbohydrate 29.1, Fiber 2.9, Sugar 2.1, Protein 8.3

GRANDPA SEAMONE'S 'LOBSTER CHOWDER'



Grandpa Seamone's 'Lobster Chowder' image

This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits!

Provided by Aneta

Categories     Soups, Stews and Chili Recipes     Chowders

Time 40m

Yield 12

Number Of Ingredients 8

4 potatoes, cut into 1/2-inch cubes
1 onion, cut into 1/2-inch pieces
¼ cup butter, divided
6 cups cooked lobster meat, cut into bite-sized pieces
1 cup heavy cream
6 cups milk
1 teaspoon white sugar
salt and pepper to taste

Steps:

  • Place potatoes and onion into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 10 minutes. Drain and return to the saucepan.
  • While the potatoes are simmering, melt half of the butter in a large skillet over medium-high heat. Stir in the cubed lobster, and cook until the edges begin to turn golden, about 5 minutes. Once the potatoes have been drained and returned to the saucepan, stir in the remaining butter, lobster, cream, milk, and sugar. Return to the heat, and cook until hot, stirring occasionally. Once hot, season to taste with salt and pepper and serve.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 21.6 g, Cholesterol 94.9 mg, Fat 14.1 g, Fiber 1.9 g, Protein 19.7 g, SaturatedFat 8.6 g, Sodium 341.9 mg, Sugar 7.4 g

NOVA SCOTIA LOBSTER CHOWDER



Nova Scotia Lobster Chowder image

Nova Scotia is one of Canada's three Maritime provinces. Nova Scotia holds a lot of historical sites. Quite a few well known singers originate from Nova Scotia such as Anne Murray, Rita MacNeil, April Wine, Sarah McLachlan just to name a few!! This is a rich chowder packed with plenty of lobster. It can be served in small cups...

Provided by Nicole P.

Categories     Chowders

Number Of Ingredients 10

1 2/3 c potatoes, peeled, diced & cooked
2 Tbsp butter
1 1/2 c onions, peeled & minced finely
2 Tbsp dried thyme leaves
1 1/2 tsp celery salt
1/4 tsp black pepper
3/4 c sour cream
1 1/2 c whipping cream
1 c milk
2 c nova scotia lobster meat, cooked & chopped, plus juices (or an 11.3-oz (312 ml) tin of frozen lobster meat may be substituted)

Steps:

  • 1. Directions In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and then the cooked potatoes. In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil.
  • 2. Enjoy :)

SCOTIAN LOBSTER CHOWDER



Scotian Lobster Chowder image

Provided by Nancy Harmon Jenkins

Categories     dinner, main course

Time 1h20m

Yield 8 servings

Number Of Ingredients 8

3 ounces slab bacon in 1/4-inch dice
4 tablespoons unsalted butter
2 1/2 pounds (about 5 medium) russet potatoes, peeled, quartered lengthwise, and sliced
2 medium leeks, white and light-green parts only, in 1/4-inch dice
6 live lobsters, 1 1/4 pounds each
8 ounces frozen shoepeg corn kernels
2 cups heavy cream
Salt and freshly ground black pepper

Steps:

  • Place a large heavy stock pot or soup kettle over medium-low heat; add bacon and 1 teaspoon butter. Sauté until bacon yields its fat and is crisp on edges. Add potatoes, leeks and 1 1/4 cups water. Cover and simmer until potatoes are tender, about 10 minutes, then remove from heat.
  • In a separate kettle large enough to hold six lobsters, put about 2 inches water. Place over high heat to bring to a rapid boil. Add lobsters and cover pot. Return to a boil and boil for 4 minutes. Immediately add cold water to pan to stop cooking, then drain. Immerse lobsters in cold water until cool enough to handle.
  • Place a fine-meshed sieve over a large bowl, and break lobsters open over sieve, draining out and reserving all body liquids. Break claws and tails from bodies, and pull apart body sections. Break open carapace and remove any red coral or greenish tomalley, pushing this through sieve using a wooden spoon. Add liquid from bowl to potato mixture, and place over low heat to bring to a gentle simmer.
  • Extract lobster meat from claws and tails, and cut into chunks. Put in a skillet with remaining butter and place over medium-low heat, stirring until meat becomes opaque. Scrape meat and butter into chowder pot. Cover, and continue to simmer gently for 20 minutes. At this point, if desired, chowder may be removed from heat and cooled to room temperature, then covered and refrigerated for up to 8 hours.
  • To serve, bring chowder to a simmer. Add corn and simmer about 2 minutes. In a small saucepan over medium-low heat, simmer cream for 2 to 3 minutes, then add to chowder. Season to taste with salt and pepper, and ladle into warm bowls. Serve hot.

Nutrition Facts : @context http, Calories 796, UnsaturatedFat 14 grams, Carbohydrate 39 grams, Fat 36 grams, Fiber 4 grams, Protein 77 grams, SaturatedFat 20 grams, Sodium 1906 milligrams, Sugar 4 grams, TransFat 0 grams

More about "scotian lobster chowder recipes"

LOBSTER CHOWDER - TASTE OF NOVA SCOTIA
Reduce heat of chowder then add potato, corn, lobster meat and fresh herbs. Heat until is warmed through. Local Source Guide. Produce: Noggins Corner …
From tasteofnovascotia.com
Estimated Reading Time 1 min


NOVA SCOTIA LOBSTER CHOWDER
In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil. …
From tasteofnovascotia.com
Estimated Reading Time 50 secs


NOVA SCOTIAN LOBSTER CHOWDER - UMI KITCHEN
Add stock, lobster juice, and potato. Cook for 5 minutes. Reduce heat to medium low and add cayenne, paprika, and scallops. Cover and cook another 5 minutes. Meanwhile, dissolve cornstarch in 1/2 cup cream and set aside. Add lobster to pot and remaining cream and cook 5 …
From umi.kitchen


LOBSTER CHOWDER – NOVA SCOTIA LOBSTERS
1.Steam lobster 17 minutes, let cool and remove from shell. Save shells to make lobster stock if desired. 2.In a sauce pot, saute bacon until crispy. Add onions, green, red, and yellow peppers, jalapeno peppers, celery and carrots. Cook until soft. 3.Add tomato paste and green chilies. …
From novascotialobsters.com


CHRISTMAS IN NOVA SCOTIA: LOBSTER, LIGHTS & SMALL TOWN CHARM
2 days ago When you get hungry, this area is also dotted with restaurants and bars, many of which are part of the Nova Scotia Lobster or Chowder Trails, such as The Cable Wharf, Drift, and Waterfront Warehouse. Or, you can grab a sweet treat at COWS Ice Cream or Peace by …
From we3travel.com


12 LOBSTER RECIPES TO BRING RESTAURANT-QUALITY FLAVOR TO YOUR …
Dec 14, 2024 Lobster salad is a classic recipe combining lobster’s sweet and succulent taste with crisp celery and a creamy dressing. Whether served on a bed of lettuce or between two slices of bread, this seafood salad is always a hit. After all, any occasion feels special when …
From savorandsmile.com


NOVA SCOTIA SEAFOOD CHOWDER IN 20 MINUTES - BACON IS …
An easy authentic Nova Scotia seafood chowder recipe from my grandmother. A simple but flavorful fish chowder to bring Maritime memories. ... If it’s a special occasion I’ll add lobster. Seafood Chowder Ingredients. 1 large potato; 1 lb …
From baconismagic.ca


SEAFOOD CHOWDER RECIPE - CTV NEWS ATLANTIC
2 days ago Serves 8 (or 4 hungry Maritimers) Ingredients: 1 or 2 – 1.5lb market lobster (fresh cooked are the best) 1lb fresh scallops (can be frozen but let them thaw overnight in fridge before cooking ...
From atlantic.ctvnews.ca


MOM’S NOVA SCOTIA SEAFOOD CHOWDER RECIPE - CHEF'S RESOURCE
Dec 7, 2024 To make this mouth-watering chowder, you’ll need the following ingredients: 2 large onions, diced; 3 carrots, sliced; 7 potatoes, cubed; 1 pound salmon, cut into chunks; 1 pound cod, cut into chunks; 1 pound scallops; 1 pound shrimp, peeled and deveined; 6 ounces cooked …
From chefsresource.com


NOVA SCOTIA SEAFOOD CHOWDER - KELLY NEIL
Jun 12, 2020 1. Take your seafood chowder to the next level and make lobster stock. See the recipe notes for how to do this. 2. Stir a teaspoon or two of Old Bay seasoning, or finely grated lemon zest into the pot before serving. 3. Add …
From kellyneil.com


COZY NOVA SCOTIA LOBSTER CHOWDER - YOUTUBE
Oct 3, 2023 Marguerite Henderson shares the recipe for Nova Scotia lobster chowder.Find more recipes from Marguerite on Instagram, @mangiabene801.Find the full recipe he...
From youtube.com


NOVA SCOTIA SEAFOOD CHOWDER - CANADIAN LIVING
Food / Nova Scotia Seafood Chowder; Nova Scotia Seafood Chowder. By: Alison Kent and The Canadian Living Test Kitchen. Share. ... Stir in haddock, scallops and lobster; bring to boil. Reduce heat and simmer for 5 minutes. Stir in …
From canadianliving.com


OLD FISH FACTORY SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA
Old Fish Factory Seafood Chowder In Soups Chowder On May 2nd 2014 By Taste of Nova Scotia Tweet; Share; Pin Chef Shelley from the Old Fish Factory is sharing her chowder recipe! If you were at the 2014 Saltscapes Expo, you saw her making this chowder on our Taste of Nova …
From tasteofnovascotia.com


OLD FASHIONED NOVA SCOTIA SEAFOOD CHOWDER - FOOD GYPSY
Dec 12, 2011 Nova Scotia seafood chowder, brimming with chunky bits of sea flesh; it's good old fashioned Maritime fare. ... Old Fashioned Nova Scotia Seafood Chowder Recipe. Fish Fumé (prep time: 10 minutes, cooking time 45 minutes) ... 1 can cooked frozen lobster, thawed and …
From foodgypsy.ca


NEW ENGLAND CLAM CHOWDER RECIPE - 3 BOYS AND A DOG
Dec 13, 2024 The secret to Lobster Roll Sliders is warming the butter with fresh garlic and herbs before tossing it with chunky lobster meat – served on toasted mini brioche buns! Transform ordinary salmon with this Yogurt Dill Salmon recipe! The tangy yogurt marinade keeps the fish …
From 3boysandadog.com


LOBSTER CHOWDER - TASTE OF NOVA SCOTIA
Lobster Chowder In Posted on July 16th 2018 By Taste of Nova Scotia Tweet; Share; Pin; Oak Island Resort & Conference Centre Lobster Chowder, culinary guide recipe, lobster chowder
From tasteofnovascotia.com


Related Search