PEANUT BUTTER CRUNCH BARS
Enjoy the crunch in these chocolate and peanut bars made with Gold Medal® whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat sugar, butter and peanut butter until light and fluffy. Add milk, vanilla and egg; beat until well blended. Add flour, baking soda and salt; mix well. Spread in pan.
- Bake 19 to 24 minutes or until edges are golden brown. Immediately sprinkle with chocolate chips; let stand 5 minutes.
- Using metal spatula, spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 9 g, TransFat 0 g
THE BEST HOMEMADE CRUNCH BARS
No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, Fiber 1 g, Sodium 69 mg
CRUNCHY PEANUT BUTTER BARS
Steps:
- Line an 8 x 8 baking sheet with foil or parchment paper.
- In a large bowl, mix together the butter (melt in the microwave), graham cracker crumbs, powdered sugar, and peanut butter. Mix well.
- Stir in the rice krispies cereal and then press in the bottom of the pan.
- In a small microwave safe bowl, add the chocolate chips and coconut oil (measure when melted). Microwave in bursts of 15 seconds, stirring in between bursts for 15 seconds.
- Pour the melted chocolate over the peanut butter layer and allow to completely firm up.
- Cut into bars and enjoy!
Nutrition Facts : Calories 316 kcal, Carbohydrate 27 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 23 mg, Sodium 181 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
BUTTERSCOTCH PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
- Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.
PEANUT CRUNCH BARS
Good with or without frosting.
Provided by JAMIE CARPENTER
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
- Add peanut butter and cereal.
- Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
- To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 70.3 g, Cholesterol 10.6 mg, Fat 20.5 g, Fiber 3.5 g, Protein 11.2 g, SaturatedFat 5.3 g, Sodium 280.1 mg, Sugar 38 g
CRUNCHY PEANUT BUTTER BARS
These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.
Nutrition Facts :
SCOTCHY PEANUT BUTTER CRUNCH BARS
Quick & easy treat for peanut butter/chocolate lovers. This recipe came from 133 Bar Cookie Recipes from the Land of Wheat.
Provided by littleturtle
Categories Bar Cookie
Time 20m
Yield 1 15x10" pan, 60 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients; beat well.
- Blend in flour, and press mixture into the bottom of an ungreased 15x10" pan.
- Bake at 350F (360 at high altitude) for 15-20 minutes, or until light golden brown.
- Bring sugar and corn syrup to a boil.
- Stir in remaining crunch topping ingredients, and spread immediately on hot bars.
- Sprinkle with chocolate chips.
- Place in hot oven 2-3 minutes to soften chocolate and spread to frost.
Nutrition Facts : Calories 120.8, Fat 6.7, SaturatedFat 2.3, Sodium 70.6, Carbohydrate 14.7, Fiber 0.6, Sugar 8.9, Protein 1.8
PEANUT BUTTER BUTTERSCOTCH BARS (NO BAKE)
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Butter a 9" X 13" baking pan.
- Combine eggs, sugars, and butter in a large, heavy saucepan.
- Bring to a boil and cook over low for about 2 minutes, stirring constantly.
- Remove from heat and add the Graham crumbs, marshmallows and coconut.
- Spread mixture on bottom of prepared pan.
- Melt butterscotch chips and peanut butter together.
- Spread over the top of the bars.
- Chill for at least 6 hours before cutting into squares.
CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS
Steps:
- Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
- Microwave for 2 minutes at full power.
- Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
- Stir-in the cornflakes. Mix well.
- Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
- Chill until firm for at leas 2-4 hours.
- Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 3 mg, Sodium 38 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g
PEANUT BUTTER CRUNCH BARS
Who doesn't like creamy marshmallows, mixed with crunchy peanut butter & cereal.. sooo delicious nobody can resist these .. * NOTE* these would be good with other kinds of cereal too.. Cocoa Puffs, or Reese peanut butter puffs would be great too. Use your favorite cereal. Enjoy
Provided by Joelle Johnson
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a large pan over medium low heat add butter , marshmallows stirring often till melted and smooth.
- 2. Add peanut butter & vanilla mixing till melted & smooth.
- 3. Add 5 cups cereal and stir till combine. If still liquidity add the remaining cup of cereal stirring well.
- 4. Pour into a non stick sprayed bar type pan ( I used a 8x 11) and using a spoon that was sprayed with nonstick spray, push gently into an even layer. Let cool them cut into bars.
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