Scotcheroos My Mother In Laws Recipes

KRISPIE SCOTCHEROOS

Steps:

• Measure out 6 cups of Rice Krispies into large bowl.
• Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
• Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
• Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
• Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
• Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.

SCOTCHEROOS

Steps:

• In large bowl mix sugar, peanut butter and corn syrup.
• Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
• Stir in rice krispies until well coated.
• Spray 9x13 pan with non-stick spray.
• Spread evenly in pan.
• Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
• Spread chocolate sauce over rice krispies.
• Allow to cool (may even put in fridge or freezer for a few minutes) and cover.

SCOTCHAROOS

Steps:

• Generously butter a 9x13 inch baking pan. Set aside.
• In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
• Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
• In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

SCOTCHEROOS

Steps:

• Grease a 9x13 pan with butter and set aside.
• In the bottom of a large pot, heat sugar and karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it it melts and mixture is smooth. Add in the cereal and fold gently until all cereal is evenly coated. Spread into the pan and gently press flat.
• Place the butterscotch and chocolate chips together in a bowl and melt in the microwave for 30 second increments, stirring between each until smooth. Pour over the cereal and spread to the edges. Let cool completely before cutting into bars.

SCOTCHEROOS - MY MOTHER-IN-LAW'S RECIPE!

Steps:

• In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.
• Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.
• In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
• When they are cool cut into the size bars you like to serve.
• I warn you -- these will make you yearn for more until every last one is gone! :). And consider yourselves lucky cuz it took me nine years to get her recipe! No other Scotcheroos are as good as hers!
• Hugs, Jelly.

SCOTCHEROOS

Steps:

• Butter a 9x13 pan or dish and set aside.
• In a large pot, mix together sugar, corn syrup, and peanut butter. Cook over medium heat until peanut butter is melted and just until bubbling. Remove from heat and stir in cereal.
• Transfer mixture into greased pan and press down using the back of a spoon. Let cool about 1 hour.
• Microwave chocolate and butterscotch chips 1 minute or until melted. Stir until smooth and spread over mixture in pan.

SCOTCHEROOS

Steps:

• Combine sugar and syrup in heavy saucepan.
• Cook, stirring, to boiling.
• Remove from heat.
• Stir in peanut butter.
• Pour syrup mixture over Rice Krispies in large mixing bowl.
• Caution, syrup mixture will be hot!
• Mix thoroughly with wooden spoon.
• Press into greased 13x9x2 pan.
• Melt chocolate and butterscotch chips together over low heat or in double boiler.
• Stir well.
• Pour melted chips over Krispies.
• Spread evenly.
• Allow to cool.
• Cut into 1" squares.

CHOCOLATE SCOTCHEROOS

Steps:

• In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.