Scotch Whisky Syllabub Recipes

SYLLABUB

Syllabub image

Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.

Provided by Dreamgoddess

Categories Beverages

Time 1h45m

Yield 5 cups

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 cup white wine
1 quart half-and-half cream
heavy whipping cream, whipped, for garnish
ground nutmeg, for garnish

Steps:

Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
Remove from heat and slowly add in the half-and-half.
Beat until frothy; chill completely, about 1 1/2 hours.
Pour into glasses, top with whipped cream and sprinkle with nutmeg.

Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8

SCOTCH WHISKY SYLLABUB

Scotch Whisky Syllabub image

For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)

Provided by ellie_

Categories Dessert

Time 4h9m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1/3 cup lemon juice, strained
1/4 cup Scotch whisky
1 tablespoon lemon peel, grated
1/4 cup superfine sugar
1 cup whipping cream
berries, garnish

Steps:

In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
Stir sugar into mixture.
Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
To serve: spoon into goblets and garnish with berries.

Nutrition Facts : Calories 336.2, Fat 25.2, SaturatedFat 15.7, Cholesterol 93.2, Sodium 26.2, Carbohydrate 18.5, Fiber 0.3, Sugar 15, Protein 1.5

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