Scotch Teas Scottish Recipes

SCOTCH TEAS ( SCOTTISH)

Steps:

• Combine butter or margarine and sugar in a sauce pot.
• Cook and stir until butter melts.
• Add in the remaining ingredients, mix well.
• Pour into a greased 9x7-inch brownie pan.
• Bake at 350°F for 20-25 minutes.
• Cool, and then cut into squares.

SCOTCH TEAS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt butter in a medium saucepan over low heat.
• 3. Add brown sugar and stir to combine.
• 4. Remove from heat and stir in oats, salt and baking powder.
• 5. Put mixture into 8"x8" baking pan. Press it down lightly.
• 6. Bake for 20 to 25 minutes.
• 7. (They need to cool a little before cutting, but as soon as they're removed from the oven, be sure to go around the side edges of the pan with a knife so they don't stick to the side as it cools.)