Scotch Mist Recipes

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SCOTCH MIST



Scotch Mist image

This dessert improves if left overnight. Double cream can be substituted with heavy cream. From Puddings & Desserts by Cara Hobday. Cooking time is chilling time.

Provided by CulinaryQueen

Categories     Dessert

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups raspberries (fresh or frozen)
3 tablespoons Scotch whisky
1 1/4 cups double cream
4 tablespoons heather honey (or plain clear honey will do)
1 1/3 cups oats

Steps:

  • Reserve 1 cup of the raspberries and put the rest into a bowl with the Scotch whiskey and set aside.
  • Whip the cream until softly stiff.
  • Stir in the honey and oatmeal. If the cream turns soft, whip again until stiff.
  • Spoon a few raspberries into the bottom of each serving glass, or spoon half the raspberries into the bottom of a large glass bowl.
  • Spoon half the cream mixture over the raspberries, then add the remaining raspberries.
  • Spoon the remaining cream over the top.
  • Chill for at least 3 hours, preferably overnight.
  • Mash the reserved 1 cup of raspberries with a wooden spoon, or blend them in a blender or food processor. Press them through a sieve into a bowl.
  • When ready to serve, pour a little of the sieved raspberries over each glass or over the whole bowl.

Nutrition Facts : Calories 596, Fat 31.7, SaturatedFat 17.8, Cholesterol 101.9, Sodium 31.1, Carbohydrate 64.7, Fiber 11.6, Sugar 21.2, Protein 11.5

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