Scotch Marinated Steak With Bacon Peanut Crunch Recipes

SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH

Steps:

• Preheat the oven to 350 degrees F.
• Place the baguette slices onto a baking sheet and drizzle with olive oil. Toast bread until golden brown, approximately 6 to 8 minutes.
• In a saute pan over medium-high heat, cook the bacon until crisp. Remove and let cool. In a mixing bowl, crunch the bacon, add peanuts and chopped cilantro.
• Preheat a grill or a grill pan to high heat.
• In a large bowl, whisk together the Italian seasoning, sage, salt, paprika, garlic powder, Scotch, and mustard. Add the steak to the bowl and coat it with the marinade. Marinate the steak for at least 15 minutes. Remove the steak from the marinade and grill until medium-rare, about 4 minutes on each side. Allow the steak to rest for a few minutes, then slice it thinly, against the grain.
• To assemble the dish: Spread the crostini with creme fraiche, put the steak slices on the crostini, and top with a little of the bacon and peanut crunch.

BACON STEAK WITH CARAMELIZED BUTTER

Steps:

• Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
• In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
• In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
• Note: Remove wooden picks from steaks before serving.

STEAK MARINATED IN SCOTCH WHISKEY

Steps:

• Mix together all the ingredients, except for steak and put either in a larger container with a lid or a large sealable plastic bag. Add steaks and marinate overnight in the refrigerator. Broil or Grill to desired doneness.

SCOTCH MARINATED STEAK WITH BACON PEANUT CRUNCH

Steps:

• In a saute pan over medium-high heat, cook the bacon until crisp. Remove and let cool. In a mixing bowl, crunch the bacon, add peanuts and chopped cilantro. Preheat a grill or a grill pan to high heat. In a large bowl, whisk together the Italian seasoning, sage, salt, paprika, garlic powder, Scotch, and mustard. Add the steak to the bowl and coat it with the marinade. Marinate the steak for at least 15 minutes. Remove the steak from the marinade and grill until medium-rare, about 4 minutes on each side. Allow the steak to rest for a few minutes, then slice it thinly, against the grain.