Scotch Eggs With A Twist Recipes

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SCOTCH EGGS WITH A TWIST



Scotch Eggs With a Twist image

The twist is that it is made using turkey or chicken mince (usually made with pork mince) and I add lightly fried onion and leek. Great with salad or baked beans and chips.Take on picnics, a great snack. Enjoy

Provided by aunty carol

Categories     Lunch/Snacks

Time 53m

Yield 6 serving(s)

Number Of Ingredients 14

500 g minced chicken or 500 g turkey
1 tablespoon olive oil
1 small onion
1 small leek
fresh thyme
1/2 teaspoon mixed herbs
salt
white pepper
1 slice white bread (stale)
1 egg (beaten)
4 slices white bread (stale)
6 hardboiled egg
flour
sunflower oil (for deep frying)

Steps:

  • Finely dice a small onion and finely chop the leek, lightly fry in the olive oil until soft. Leave to cool.
  • Place one slice of white bread in food processor to make bread crumbs.
  • In a bowl add the mince, herbs, salt,pepper and cooled onion and leek mixture, breadcrumbs and beaten egg and mix together very well. If you want to check for seasoning fry a small piece and taste.
  • Shell eggs. Have prepared 3 separate plates, the beaten egg, breadcrumbs and one with some flour for your hands to keep them less sticky.
  • Divide mixture into 6, take one portion and slightly flatten in your floured hand, place the egg in the middle and form the mixture around to make a nice round, continue until all six eggs are done.
  • Dust in a little flour then put in beaten egg then breadcrumbs. When all are done place in the fridge for about 20 mins to firm up.
  • Heat cooking oil to about 1800c and deep fry for about 5-8 mins until a beautiful golden brown.

Nutrition Facts : Calories 268.9, Fat 11.1, SaturatedFat 2.8, Cholesterol 280.1, Sodium 275.6, Carbohydrate 14.4, Fiber 0.9, Sugar 2.5, Protein 26.3

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