Scotch Eggs Meatloaf Recipes

EGG-STUFFED MEATLOAF

Steps:

• Preheat your oven to 350° F. Line a sheet pan with foil (for easy cleanup) and grease the foil.
• In a medium bowl, whisk together the egg, salt, pepper, garlic powder, onion powder, and smoked paprika.
• Add the ground beef, almond flour, and parmesan. Gently mix, just until uniform.
• Divide the beef mixture into two halves. Form one half into a roughly 8-by-4-inch rectangle (you can use a clingwrap-lined loaf pan as your mold, as shown in the video below) and place the rectangle on the prepared baking sheet. Place the hard-boiled eggs, evenly spaced, on top.
• Place the second half of the beef mixture on top of the eggs. Press it so that it adheres to the bottom layer. With your fingers, pinch the edges of the two rectangles together, to create one meatloaf. Pinch well, to prevent the meatloaf from bursting at the seams as it bakes. You can transfer pinches of ground beef to sparse areas where eggs are peeking or where it's difficult to pinch the edges together.
• Brush the meatloaf with ketchup.
• Bake until the center of the loaf registers 160° F, 50-60 minutes.
• Rest the meatloaf for 15 minutes before slicing and serving.

SCOTCH EGGS MEATLOAF

Steps:

• Stir together the ketchup, cheese, tomato paste, basil and oregano.
• Divide the mixture in half.
• Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.
• Stir in the bread crumbs.
• Crumble the meat into the same bowl and toss gently until evenly combined.
• Preheat the oven to 350 degrees F.
• Press half of the meat mixture gently into a 8" x 4" loaf pan.
• With the long sides facing you, nestle the hard-cooked eggs into the meat so that the tops point left and right; leave space between each egg.
• Top with the remaining meat mixture, patting down gently.
• Spread the remaining ketchup mixture evenly over the top.
• Bake for 60 to 90 minutes or until the internal temperature registers 180 degrees F on an instant read thermometer.
• Rest for 5 minutes.
• Drain off any fat in the pan and thickly slice the meatloaf using a serrated knife.

COTTAGE MEATLOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
• In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
• In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
• Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.