Scotch Chocolate Cake Recipes

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SCOTCH CAKE



Scotch Cake image

Recipe from our late grandmother from Bangs, TX.

Provided by RC :)

Categories     Cakes

Time 1h5m

Number Of Ingredients 20

CAKE
2 c sugar
2 c flour
1/2 c margarine
1/2 c crisco shortening
5 Tbsp cocoa, unsweetened
1 c water
2 eggs
1/2 c buttermilk
1 tsp baking soda
1 tsp vanilla
pinch salt
ICING
1/2 c margarine
5 Tbsp cocoa, unsweetened
1/2 c milk
1 lb 10x sugar
1 tsp vanilla
1 c pecans, chopped
1 c coconut

Steps:

  • 1. Sift flour and sugar in a large bowl.
  • 2. In a saucepan, bring margarine, shortening, water, and cocoa to a good boil.
  • 3. Pour over flour and sugar mixture.
  • 4. Add remaining ingredients and mix well.
  • 5. Pour into a greased 13x9 pan.
  • 6. Bake in pre-heated oven at 350 degrees for 40-50 minutes or until cake tests done.
  • 7. Start making icing about 5 minutes before cake is done baking.
  • 8. Bring margarine, cocoa, and milk to a boil in a medium saucepan.
  • 9. Remove from heat and beat in remaining ingredients.
  • 10. Pour icing over hot cake.

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