Scotch Casserole Recipes

SCOTCH CASSEROLE

Scotch Casserole image

Make and share this Scotch Casserole recipe from Food.com.

Provided by mandabears

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces elbow macaroni
16 ounces corned beef, chopped
1/2 lb sharp cheddar cheese, shredded
1 cup milk
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup dry breadcrumbs
2 tablespoons chopped onions, optional at my house
1 dash garlic salt, optional at my house

Steps:

Preheat oven to 350 degrees.
Cook the macaroni in 2 quarts salted boiling water for 8
minutes until tender.
Drain.
Mix mushroom soup and milk together.
Add the corned beef, shredded cheese, (garlic salt and onion).
Spray a 13 x 9 pan with cooking spray or grease generously.
Alternate layers of corned beef mixture and cooked macaroni.
Sprinkle top with breadcrumbs.
Bake uncovered for 45 minutes.

Nutrition Facts : Calories 447.4, Fat 24.3, SaturatedFat 10.9, Cholesterol 89.6, Sodium 1124.8, Carbohydrate 32.2, Fiber 1.3, Sugar 1.8, Protein 23.8

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