Scotch Cake Cookies Recipes

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SCOTCH SHORTBREAD (COOKIES)



Scotch Shortbread (Cookies) image

This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time.

Provided by Chocolatl

Categories     Dessert

Time 1h10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 3

1 cup butter, softened
3/4 cup brown sugar
2 1/4 cups cake flour, sifted

Steps:

  • Beat butter and brown sugar together until light and fluffy.
  • Mix in flour.
  • Wrap dough and chill for about 1 hour, or until firm enough to roll out.
  • Preheat oven to 325°.
  • Roll dough out on lightly floured board.
  • Cut out cookies.
  • Place on ungreased baking sheets.
  • Bake for about 20 minutes, or until lightly browned at edges.

Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46.5, Carbohydrate 11.2, Fiber 0.1, Sugar 4.5, Protein 0.8

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