Scored Potatoes Recipes

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STEAKHOUSE POTATOES ROMANOFF



Steakhouse Potatoes Romanoff image

They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 10h30m

Yield 8

Number Of Ingredients 8

1 teaspoon butter, or as needed
3 large russet potatoes, scrubbed
2 shallots
3 teaspoons kosher salt
½ teaspoon freshly ground white pepper
1 pinch cayenne pepper, or to taste
2 ½ cups grated sharp white Cheddar cheese
1 ¾ cups sour cream

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
  • Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
  • Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
  • Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
  • Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
  • Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g

SCORED PARMESAN POTATOES



Scored Parmesan Potatoes image

These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!

Provided by MelodyOHare

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 large baking potatoes
2 tablespoons butter or 2 tablespoons margarine, melted,divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
1/2 cup grated parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 350.
  • With a sharp knife, cut potatoes in half lengthwise.
  • Slice each half widthwise six times, but not all the way through.
  • Fan potatoes slightly.
  • Place potatoes in shallow baking dish.
  • Brush potatoes with 1 TBS butter.
  • Sprinkle with paprika, parsley, salt, pepper and cheese.
  • Bake, uncovered at 350 for 50 minutes or until tender.
  • Drizzle with the rest of the butter.

Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 26.3, Sodium 238.6, Carbohydrate 30.7, Fiber 2.8, Sugar 1.4, Protein 7.7

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