Scored Parmesan Potatoes Recipes

SCORED POTATOES

Steps:

• With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

SCORED PARMESAN POTATOES

Steps:

• Preheat oven to 350.
• With a sharp knife, cut potatoes in half lengthwise.
• Slice each half widthwise six times, but not all the way through.
• Fan potatoes slightly.
• Place potatoes in shallow baking dish.
• Brush potatoes with 1 TBS butter.
• Sprinkle with paprika, parsley, salt, pepper and cheese.
• Bake, uncovered at 350 for 50 minutes or until tender.
• Drizzle with the rest of the butter.

PARMESAN BAKED POTATOES

Steps:

• Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.

CRISPY PARMESAN POTATOES

Steps:

• Preheat oven to 375°F.
• Scrub potatoes and cut w/skin on.
• Spray cookie sheet w/cooking spray.
• Place single layer on cookie sheet.
• Spoon melted butter over each slice (don't drown).
• Sprinkle garlic powder, salt and black pepper evenly.
• Cover with parmesan.
• Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).