Scored Baked Potatoes Recipes
SCORED BAKED POTATOES
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
Provided by belle south
Categories Potatoes
Time 1h
Number Of Ingredients 5
Steps:
- 1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
- 2. Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter. Sprinkle with paprika, parsley, salt and pepper.
- 3. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. - Barbara Wheeler, Sparks Glencoe, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein.
ELEGANT BAKED POTATOES
Make and share this Elegant Baked Potatoes recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes.
- Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
- Put potatoes in a baking dish; fan slightly. Drizzle with butter.
- Sprinkle with salt and herbs.
- Bake potatoes in 425°F (220°C) oven for 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake 10-15 minutes longer or until lightly browned and cheeses are melted.
Nutrition Facts : Calories 208.8, Fat 9, SaturatedFat 5.6, Cholesterol 24.9, Sodium 138.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.3
SCORED PARMESAN POTATOES
These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!
Provided by MelodyOHare
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- With a sharp knife, cut potatoes in half lengthwise.
- Slice each half widthwise six times, but not all the way through.
- Fan potatoes slightly.
- Place potatoes in shallow baking dish.
- Brush potatoes with 1 TBS butter.
- Sprinkle with paprika, parsley, salt, pepper and cheese.
- Bake, uncovered at 350 for 50 minutes or until tender.
- Drizzle with the rest of the butter.
Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 26.3, Sodium 238.6, Carbohydrate 30.7, Fiber 2.8, Sugar 1.4, Protein 7.7
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SCORED SEASONED BAKED POTATOES | 12 TOMATOES
From 12tomatoes.com
4.6/5 (12)Category SideServings 4Estimated Reading Time 2 mins
- Cut potatoes in half lengthwise, then slice each one widthwise 6 times, taking care not to cut all the way through.
- Fan potatoes out slightly and place in a baking dish. Brush potatoes with 1 tablespoon of the butter and sprinkle with paprika, garlic salt, pepper, and parsley.
SCORED BAKED POTATOES - BHAVNA'S KITCHEN & LIVING
From bhavnaskitchen.com
Cuisine American, Italian, MexicanCategory Appetizer, Salad, Side DishServings 4Estimated Reading Time 2 mins
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly.
- For Baking in the Oven: Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
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