SCORED PARMESAN POTATOES
These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!
Provided by MelodyOHare
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- With a sharp knife, cut potatoes in half lengthwise.
- Slice each half widthwise six times, but not all the way through.
- Fan potatoes slightly.
- Place potatoes in shallow baking dish.
- Brush potatoes with 1 TBS butter.
- Sprinkle with paprika, parsley, salt, pepper and cheese.
- Bake, uncovered at 350 for 50 minutes or until tender.
- Drizzle with the rest of the butter.
Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 26.3, Sodium 238.6, Carbohydrate 30.7, Fiber 2.8, Sugar 1.4, Protein 7.7
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
SCORED BAKED POTATOES
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
Provided by belle south
Categories Potatoes
Time 1h
Number Of Ingredients 5
Steps:
- 1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
- 2. Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter. Sprinkle with paprika, parsley, salt and pepper.
- 3. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
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SCORED SEASONED BAKED POTATOES - 12 TOMATOES
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4.4/5 (26)
Category Side
Servings 4
Estimated Reading Time 2 mins
- Cut potatoes in half lengthwise, then slice each one widthwise 6 times, taking care not to cut all the way through.
- Fan potatoes out slightly and place in a baking dish. Brush potatoes with 1 tablespoon of the butter and sprinkle with paprika, garlic salt, pepper, and parsley.
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Estimated Reading Time 5 mins
Category Side Dish
- Preheat oven to 350F. Line a baking sheet with parchment paper. Cut potatoes in half lengthwise. Slice each half widthwise about 6-8 times — but not all the way through! Fan potatoes slightly so the butter can work its way between each piece.
- Melt butter in the microwave. Brush it onto each potato half. Combine paprika, onion powder, garlic powder, salt, and pepper in a small bowl. Sprinkle the mixture onto the potatoes, then sprinkle with fresh parsley.Place on the baking sheet and bake for 50 minutes. You can poke them with a fork at 50 minutes and if they're still not close to being cooked, add another ten minutes.
- Remove from the oven and sprinkle about 1 tablespoon of cheese onto each potato. Return to oven and cook for another 10 minutes or until tender*. When done cooking, drizzle any additional butter on the potatoes and sprinkle with more parsley, if desired.Top with sour cream or your other favorite toppings and enjoy!
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