Scored Baked Potatoes Recipes

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SCORED PARMESAN POTATOES



Scored Parmesan Potatoes image

These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!

Provided by MelodyOHare

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 large baking potatoes
2 tablespoons butter or 2 tablespoons margarine, melted,divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
1/2 cup grated parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 350.
  • With a sharp knife, cut potatoes in half lengthwise.
  • Slice each half widthwise six times, but not all the way through.
  • Fan potatoes slightly.
  • Place potatoes in shallow baking dish.
  • Brush potatoes with 1 TBS butter.
  • Sprinkle with paprika, parsley, salt, pepper and cheese.
  • Bake, uncovered at 350 for 50 minutes or until tender.
  • Drizzle with the rest of the butter.

Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 26.3, Sodium 238.6, Carbohydrate 30.7, Fiber 2.8, Sugar 1.4, Protein 7.7

SLOW COOKER BAKED POTATOES



Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

SCORED BAKED POTATOES



Scored Baked Potatoes image

These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.

Provided by belle south

Categories     Potatoes

Time 1h

Number Of Ingredients 5

4 large baking potatoes
4 Tbsp butter, melted, divided
1/8 tsp paprika
1 Tbsp minced fresh parsley
salt and pepper to taste

Steps:

  • 1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
  • 2. Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter. Sprinkle with paprika, parsley, salt and pepper.
  • 3. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

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  • Melt butter in the microwave. Brush it onto each potato half. Combine paprika, onion powder, garlic powder, salt, and pepper in a small bowl. Sprinkle the mixture onto the potatoes, then sprinkle with fresh parsley.Place on the baking sheet and bake for 50 minutes. You can poke them with a fork at 50 minutes and if they're still not close to being cooked, add another ten minutes.
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