Scooters Tempeh Kale Curry Recipes

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CRUNCHY CURRIED KALE



Crunchy Curried Kale image

Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!

Provided by http://www.accountkiller.com/r

Categories     Side Dish     Vegetables     Greens

Time 50m

Yield 4

Number Of Ingredients 6

2 tablespoons olive oil, or as needed
10 ounces kale, chopped
1 tablespoon curry powder, or to taste
2 avocados - peeled, pitted, and sliced
1 (8 ounce) package tempeh, cut into cubes
5 small corn tortillas, cut into small triangles

Steps:

  • Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.

Nutrition Facts : Calories 440 calories, Carbohydrate 36.3 g, Fat 29.2 g, Fiber 10.7 g, Protein 16.8 g, SaturatedFat 4.6 g, Sodium 58.1 mg, Sugar 1 g

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