Scoops Of Ice Cream Pie Recipes
SCOOPS OF ICE CREAM PIE
Beverly Gottfried's kitchen in Candler, North Carolina is a popular spot when she serves up this deluxe dessert on hot summer days. Garnished with raspberries, each slice features smooth vanilla ice cream piled on a nutty chocolate crust. Eliminate last-minute fuss by preparing and freezing this pretty pie ahead of time.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Soften 1 pint of ice cream. Combine the cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9-in. pie plate. Spread with the softened ice cream. Cover and freeze until firm. Scoop remaining ice cream into small balls; pile into crust. Cover and freeze for up to 2 months., Remove from the freezer 10 minutes before serving. Arrange raspberries between scoops. Garnish with mint if desired.
Nutrition Facts :
SCOOPS OF ICE CREAM PIE
I always keep frozen pie crusts in the freezer to make a quick dessert anytime.(I have a BIG sweet tooth) this is one of the many pies I make. Sometimes I fill the pie crusts with yogurt,sorbet or fresh fruits and whipped cream. **This is an internet picture***
Provided by Leanne D.
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- 1. Soften 1 pint of ice cream,press onto the bottom and up the sides pie crust.Cover and freeze until firm. Scoop remaining ice cream into small balls and place on a cookie sheet inches apart so balls will freeze separately.Cover and freeze.A few minutes before serving,remove ice cream pie and balls from freezer,pile the balls into crust. Arrange raspberries between scoops. Garnish with mint,optional,but pretty!
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