Scoop Up Some Cornbread Recipes
SCOOP UP SOME CORNBREAD
I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.
Provided by Nancy Gregory
Categories Other Side Dishes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Melt the butter, set aside to cool slightly.
- 2. Beat the egg into the slightly cooled butter.
- 3. In a medium sized bowl, pour the egg & butter mixture into the cornbread mix. Add the sugar and mix well with a fork.
- 4. Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
- 5. Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
- 6. Serve with a spoon and top with butter or break up and serve in a bowl of chili.
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WHAT TO DO WITH LEFTOVER CORNBREAD FOR BREAKFAST (23 IDEAS)
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- Make a Breakfast Casserole. If you make a big batch of cornbread, it’s likely to last through several breakfasts—and that means you’ll have some left over.
- Make a Breakfast Sandwich. Make a breakfast sandwich! Just toast some bread and butter it up, then add your favorite toppings like bacon or sausage or shredded cheese (or all three!).
- Use It to Make Little “Pizza Pockets” Cut your leftover cornbread into triangles and fill them with pizza sauce and cheese—they’re like little pizza pockets!
- Make Cornbread Muffins with It. Cut your leftover cornbread into cubes and mix them into some muffin batter—you’ll have delicious little cornbread muffins in no time at all!
- Add It to A Fruit Salad. This is a great way to use up your leftover cornbread for breakfast. You can add it directly to your fruit salad, or you can toast the bread and crumble it on top of the salad.
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