Schweinsteak Grilled Pork Filets Recipes

SCHWEINSTEAK - GRILLED PORK FILETS

Steps:

• In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
• Add herbs and Tabasco.
• Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
• Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)

BLACKENED PORK FILLETS

Steps:

• To make marinade, crush up the cumin, fennel seeds and cloves in a mortar and pestle.
• Mix with the rest of the marinade ingredients.
• I usually use chipotle powder instead of the paprika, up to you.
• Season filets with salt and pepper, and toss them in most of the marinade until completely coated.
• Marinate for 12 hours, or at least one hour.
• Lay the four filets side by side, and skewer them all together with 1 inch in between each of them.
• Put them on a hot grill, or under a hot broiler for 15 to 20 minutes, turning often, and brushing liberally with the remaining marinade until you have a sticky blackened glaze.
• When done, let rest five minutes then slice the meat between the skewers.
• Great with salad, spiced beans, corn on the cob.
• and cold beer.

SCHWEINSTEAK

Steps:

• Set out a heavy skillet and a roasting pan having a tight fitting
• cover.
• Cut the ribs into serving-size pieces.
• Coat meat evenly with a mixture of the next three ingredients, flour, salt, and pepper.
• Pour the cooking oil in the heavy skillet. Add the ribs to the oil and brown slowly on both sides.
• While the meat is browning, prepare the meat broth.
• Add the next 10 (from ketchup to the garlic clove), ingredients to the broth mixture. Finely chop the onion.
• Put the meat into the roasting pan.
• Pour the broth mixture over the browned ribs.
• Add the chopped onion.
• Cover and put in a 350 degree F.
• oven for about 1-1/2 hours, or until the ribs are tender.
• With a slotted spoon, remove meat from pan to a warm serving platter.
• Set aside to keep warm while preparing the sauce. For Sauce: If necessary, skim excess fat from cooking liquid.
• Strain the liquid and pour into a small saucepan.
• Mix the 1/4 cup of water and 2 tablespoons of flour in a screw top jar.
• Cover jar tightly and shake until mixture is well blended.
• Bring liquid in saucepan to boiling; stirring constantly, slowly pour 1/2 of the flour mixture into the cooking liquid.
• Bring to boiling.
• Gradually add the remaining flour mixture. Bring sauce to boiling after each addition.
• Cook 3 to 5 minutes.
• Spoon or pour about 1/2 of the hot sauce over spareribs on the platter.
• Serve remaining sauce in a gravy boat if desired.
• Serve ribs with Spaetzle.