Schweinebraten Pork Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAYRISCHER SCHWEINEBRATEN (BAVARIAN ROAST PORK)



Bayrischer Schweinebraten (Bavarian Roast Pork) image

Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now.

Provided by International Recipes

Categories     Trusted Brands: Recipes and Tips

Time 3h20m

Yield 6

Number Of Ingredients 14

2 ¼ pounds boneless pork loin roast
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste
1 teaspoon sweet paprika
½ teaspoon caraway seeds
2 teaspoons grainy mustard
1 tablespoon vegetable oil
1 large onion, quartered
2 carrots
⅛ celeriac (celery root), chopped
1 spring onion, chopped
2 cups water, or as needed - divided
2 tablespoons butter, or to taste
2 tablespoons cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.
  • Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add onion, carrots, celeriac, and spring onion to the same skillet used to fry pork; cook and stir until vegetables are tender, about 10 minutes. Spread vegetable mixture around pork in roasting pan.
  • Pour 1 cup hot water into the skillet used to cook the pork and vegetables; simmer and scrape up any browned bits from the bottom with a spatula. Pour water over pork.
  • Bake in preheated oven until pork is slightly pink in the center, 2 1/2 to 3 hours, basting often. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If vegetables become dry, add 1 cup hot water, or as needed.
  • Transfer pork roast to a large platter and keep warm. Strain remaining liquid through a sieve into a saucepan; reserve vegetables.
  • Bring liquid to a boil and add butter and cornstarch; simmer until sauce is thickened, about 5 minutes. Slice pork and serve with sauce and vegetables.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 9.6 g, Cholesterol 92.9 mg, Fat 21.1 g, Fiber 1.8 g, Protein 28.3 g, SaturatedFat 8.2 g, Sodium 531.6 mg, Sugar 2.6 g

SCHWEINEBRATEN - GERMAN STYLE ROAST PORK



SCHWEINEBRATEN - GERMAN STYLE ROAST PORK image

This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be yummy!

Provided by Ellen Bales

Categories     Roasts

Time 9h15m

Number Of Ingredients 15

2-4 lb pork loan roast
2 Tbsp olive oil
1-2 tsp sage, dried
1/2 tsp rosemary, dried
1/2 tsp thyme, dried
2 Tbsp caraway seeds
1 Tbsp salt
1 tsp ground pepper
1 small head green cabbage
1 medium onion, roughly chopped
2 medium carrots, chopped
1 lb fingerling potatoes
1/2 c water
1/2 c white wine vinegar
1/2 c beef broth

Steps:

  • 1. Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
  • 2. Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
  • 3. Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
  • 4. Slice the roast thinly and serve with the broth and vegetables on the side.

SCHWEINEBRATEN - GERMAN STYLE ROAST PORK



Schweinebraten - German Style Roast Pork image

This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request.

Provided by Molly53

Categories     Pork

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 -6 lbs pork shoulder or 4 -6 lbs pork butt
2 tablespoons caraway seeds
1 tablespoon salt
2 teaspoons ground pepper
2 tablespoons cooking oil
3 medium onions, roughly chopped
2 carrots, peeled and chopped
1/2 cup white wine or 1/2 cup beer
2 -3 tablespoons flour
2 -3 tablespoons butter
minced garlic or your favorite mustard

Steps:

  • Preheat oven to 350°F.
  • Rub the entire roast all over with the oil and sprinkle with caraway, salt, pepper.
  • Let stand for one hour.
  • Spray your roasting pan with cooking spray.
  • Place the vegetables into roasting pan and pour liquid of choice.
  • Place the roast, fat side down, in the roasting pan on top of the vegetables.
  • Cover tightly and roast for one hour.
  • Remove from oven, uncover and turn roast fat side up.
  • Cut decorative diamonds into the fat, insert meat thermometer and replace, uncovered, back into the oven for approximately 2 hours or until meat thermometer reads 165°F.
  • Remove from oven and take out of roaster; cover with foil to preserve temperature, and let rest for 15 to 20 minutes.
  • Remove and save the vegetables to serve on the side.
  • Measure pan juices; add enough chosen liquid (water, wine, stock, or beer) to make 2 cups.
  • Make a roux by blending the flour and butter together very well in a saucepan; add the pan juices and bring to a simmer.
  • Slice the roast thinly and serve with the gravy on the side.
  • For additional richness, the gravy may be finished with a little butter, cream or sour cream.

Nutrition Facts : Calories 836.9, Fat 63.2, SaturatedFat 21.9, Cholesterol 224.9, Sodium 1410.5, Carbohydrate 10.7, Fiber 2.6, Sugar 3.3, Protein 53.6

AUTHENTIC SCHWEINEBRATEN GERMAN PORK ROAST BAVARIAN STYLE



Authentic Schweinebraten German Pork Roast Bavarian Style image

This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make.

Provided by sonnyu28

Categories     Pork

Time 3h15m

Yield 1 roast, 6 serving(s)

Number Of Ingredients 14

5 lbs pork roast (deboned shoulder roast)
1/4 cup Dijon mustard
1/4 teaspoon caraway seed, ground
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 dash ground paprika
1/4 teaspoon celery powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 medium onions, with skin, quartered
2 medium carrots, diced
1/4 cup leek, diced
1 1/2 cups vegetable broth

Steps:

  • wash and pat dry roast.
  • mix all dry ingredients together and rub onto roast.
  • spread a liberal amount of mustard onto roast.
  • heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.
  • push vegetables aside and brown roast from all sides in the very very hot roasting pan.
  • ad onions INCLUDING the brown skins (this is VERY IMPORTANT since it will give your gravy an good color).
  • ad broth and transfer everything to the oven.
  • roast covered for 1 1/2 hours at 350°F.
  • uncover, stir onions and veggies.
  • turn roast over and roast uncovered for 1 hour (if liquid evaporates a lot, add some more occasionally.
  • once roasting time has finished transfer meat to a plate to rest.
  • take a basting brush, dip into the hot liquid and scrub all the sides of the roasting pan (and the lid if necessary). All the brown stains on the walls of your pan will ad flavor and color to your sauce!
  • strain all the liquid through a fine meshed strainer (stainless steel will work better then the plastic ones). Press solids vigorously with a spoon to press as much liquid (as well all solids that can get pressed through) through the strainer into a sauce pan and reduce slightly on high heat.
  • Slice roast into 1/2 thick slices and pour gravy liberally over everthing.
  • Best served with potato dumplings and sauerkraut.

SCHWEINEBRATEN - GERMAN PORK ROAST RECIPE - (3.9/5)



Schweinebraten - German Pork Roast Recipe - (3.9/5) image

Provided by Lsweetnell

Number Of Ingredients 13

2 - 3 pound pork loin roast
4 slices pork bacon
2 cloves garlic, chopped
salt and pepper
1 large onion
1 cup carrot slices
2 cups white wine (substitute with water, beer or broth if desired)
caraway seeds
2 tsp. cornstarch
1 vegetable bouillon cube
olive oil
1 apple (or 1/4 cup apple juice)
1 tbsp. sour cream, optional

Steps:

  • Preheat oven to 350 degrees F (175C). Place about 2 - 3 tbsp. of selected oil into a frying pan and begin to heat. Slice one clove of garlic and place into oil. Saute slightly. Rub down loin with salt and pepper. When oil is hot, place into pan and lightly brown. Repeat on all sides. Slice onions into thin rings and line bottom of roasting pan with the onions, carrots, remaining garlic clove, and some apple chunks. Place browned meat onto vegetables, fatty side down. Sprinkle meat with caraway seeds, salt, and pepper. Lay the garlic from fry pan over the meat - do not add oil! Place bacon slices over top. Add 1/2 cup of liquid of your choice - wine, beer, broth or water. If adding juice instead of apples, add it now. Cover with lid and place in preheated oven. Cook for about 30 minutes, turn meat over. Baste with about a 1/2 cup more of fresh liquid, as well as pan liquid. Cook for another 15 minutes, add 1/2 cup more liquid, baste, and add in 1 vegetable bouillon cube. Cook until internal temperature is at least 160 degrees - about another 15 - 20 minutes. Remove meat to plate and keep warm. Strain juices into a pan and add more liquid if necessary. Place sauce pan on stove, at about medium high heat, and add in 2 tsp. cornstarch mixed with 1/4 cup of water. Boil, stirring constantly, until thickened. Reduce heat and add sour cream if desired. Mix through. Slice meat thinly, and drizzle some sauce over it. Serve.

More about "schweinebraten pork roast recipes"

SCHWEINEBRATEN (GERMAN ROAST PORK SHOULDER) - FOOD
schweinebraten-german-roast-pork-shoulder-food image
2021-03-16 Place cooled cumin mixture and mustard seeds in a spice grinder; grind into a coarse powder, about 10 seconds. Transfer back to the small bowl …
From foodandwine.com
Servings 8
Total Time 4 hrs 15 mins
  • Remove and discard dark green tops from leeks (or save for stock). Rinse leeks thoroughly under cold water to remove all sand; pat dry. Slice leeks into 1/2-inch rounds (you’ll have about 2 cups). Set aside.
  • If the butcher did not remove the bone: Using a boning knife, carefully remove shoulder blade from pork shoulder (be careful not to damage fat cap); discard bone (or save for stock). Trim shoulder until uniformly shaped and between 4 1/2 to 5 pounds in total weight.
  • Using a sharp paring knife, score the fat cap of the pork in a crosshatch pattern, slicing no more than 1/4-inch deep into fat. Set aside, uncovered, at room temperature on a roasting pan fitted with a rack.
  • Cook cumin seeds and caraway seeds in a small skillet over medium, stirring often, until toasted and fragrant, 4 to 5 minutes. Transfer to a small bowl; let stand until completely cooled, about 5 minutes.


BONELESS PORK SHOULDER ROAST (AKA SCHWEINEBRATEN)
boneless-pork-shoulder-roast-aka-schweinebraten image
2022-01-30 Instructions. Turn the oven on to 350 F. Grind the cloves, caraway seeds and cumin seeds (if not using ground cumin) and mix them with the salt and pepper. Score the pork shoulder fat cap/skin. Rub it well on all sides with …
From craftbeering.com


SCHWEINEBRATEN - PORK RECIPES - LGCM
schweinebraten-pork-recipes-lgcm image
Add vegetable oil to a Dutch oven and heat to medium high heat. Once hot, place the roast in the oven and brown on all sides. When browned, remove the pork and set aside. After removing the browned pork, add the onion and carrots …
From lakegenevacountrymeats.com


SCHWEINEBRATEN (AKA GERMAN PORK ROAST) - INDIANA …
schweinebraten-aka-german-pork-roast-indiana image
2017-10-03 Preheat oven to 350 degrees F. Pat roast dry with paper towel. Mix all dry ingredients together and rub onto all sides of the roast. Then apply the Dijon mustard all over the roast as well. Heat oil in a large oven-safe pan on …
From indianakitchen.com


SCHWEINEBRATEN RECIPE (GERMAN ROAST PORK) | WHATS4EATS
schweinebraten-recipe-german-roast-pork-whats4eats image
Preheat oven to 350°F. Mix together the onions and carrots and place in the bottom of a roasting pan just large enough to comfortably fit the roast. Pour the water, stock, white wine or beer into the pan. Place the roast, fat side down, …
From whats4eats.com


SCHWEINEBRATEN GERMAN PORK ROAST - SHEFFIELD SPICE
schweinebraten-german-pork-roast-sheffield-spice image
2018-09-20 Cover to keep warm. Place the roast in the pan and brown on all sides, about 3-4 minutes each side. Add the onion with skins. The skins add color to the juices for the gravy. Add the broth. Cover and place in a 350 degree pre …
From sheffieldspices.com


SCHWEINEBRATEN - GERMAN PORK ROAST - CAROLINE'S COOKING
schweinebraten-german-pork-roast-carolines-cooking image
2021-08-23 Instructions. Preheat the oven to 350F/175C. Score the skin of the pork (if it has skin) in a crossed pattern, cutting through the skin but not deeper into the pork itself. Pat dry the pork. Grind the caraway seeds with a pestle …
From carolinescooking.com


SCHWEINEBRATEN – GERMAN PORK ROAST RECIPE - THE GERMAN KITCHEN
2009-03-12 Preparation: Preheat oven to 350 degrees. Place about 2 – 3 tbs. of selected oil into a frying pan and begin to heat. Slice one clove of garlic and place into oil. Saute slightly. Rub …
From thegermankitchen.com
Cholesterol 189mg 63%
Sodium 2106mg 88%
Saturated Fat 6.2g 31%
Total Fat 20g 31%


SCHWEINEBRATEN - GERMAN STYLE ROAST PORK - RECIPES WIKI
Preheat oven to 350 °F. Rub the entire roast all over with the caraway, salt, pepper and oil. Set aside and let come to room temperature (approximately 30–45 minutes). Mix together the …
From recipes.fandom.com


GERMAN PORK ROAST RECIPE – SCHWEINEBRATEN | MARIA ABROAD
2016-02-01 Instructions. Heat up a heavy duty pot over medium-high heat. When your pot is hot, add some oil and when it is nice and hot, add your pork loin to brown thoroughly on the …
From mariaabroad.com


SCHWEINEBRATEN (ROAST PORK) - BIGOVEN
Lay meat on vegetables, skin side down.Add water to pan and roast in preheated oven 1-1/2 hours, basting with pan juices and adding more liquid to pan as needed. After 1-1/2 hours, turn …
From bigoven.com


SCHWEINEBRATEN PORK ROAST - KUDU GRILLS
2022-10-05 Attach the rotisserie to the elevation bar and spit cook over hot coals and wood until the center temperature reaches a minimum 150°F (3-4 hours). 8. Let rest for 5-10 minutes …
From kudugrills.com


SCHWEINEBRATEN PORK ROAST - EASYCOOKFIND
Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until …
From easycookfind.com


SCHWEINSBRATEN - AUSTRIAN PORK ROAST SHOULDER RECIPE
2017-07-15 Step 8. After 1.5 hours turn up the heat to 160°C (320 degrees F) and continue roasting. Don’t forget to pour with a ladle-full of water from time to time. When enough gravy …
From recipezazz.com


Related Search