Schwarties Hash Brown Recipe 375

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SCHWARTZIES HASH BROWNS



Schwartzies Hash Browns image

Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From "The Best of Bridge" cookbooks

Provided by less2saw

Categories     Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

  • Preheat oven to 350°F.
  • Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
  • Mix all but the parmesan with the potatoes.
  • Transfer this mix to a presprayed 9X13 inch baking dish.
  • Sprinkle the parmesan over the top.
  • Bake at 350F for 60-90 minutes.
  • This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

Nutrition Facts : Calories 663.9, Fat 51.2, SaturatedFat 27, Cholesterol 95.6, Sodium 1245.4, Carbohydrate 39.6, Fiber 2.4, Sugar 5.2, Protein 15.6

SCHWARTIES HASH BROWN RECIPE - (3.7/5)



Schwarties Hash Brown Recipe - (3.7/5) image

Provided by á-2063

Number Of Ingredients 9

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

  • Preheat oven to 350°F. 2 Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. 3 Mix all but the parmesan with the potatoes. 4 Transfer this mix to a presprayed 9X13 inch baking dish. 5 Sprinkle the parmesan over the top. 6 Bake at 350F for 60-90 minutes. 7 This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

SCHWARTIES HASH BROWNS



Schwarties Hash Browns image

This is a family comfort food. It tastes so good, but needs to be eaten in moderation as it is extremily rich. Serve with sausage or ham and corn. A variation on this dish uses any cream soup for a different flavour.

Provided by Lisaschm

Categories     Potato

Time 1h40m

Yield 9-12 serving(s)

Number Of Ingredients 7

1 kg frozen hash browns
2 cups cheddar cheese, grated
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups sour cream
1 onion, diced
1/4 cup margarine, melted
1/2 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Pour into 9 x 12 baking dish.
  • Bake at 350F for 60 - 90 minutes until golden brown with crispy edges.

SCHWARTIES HASH BROWNS - LOWER FAT



Schwarties Hash Browns - Lower Fat image

Make and share this Schwarties Hash Browns - Lower Fat recipe from Food.com.

Provided by GolfDog

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen hash brown potatoes
1 1/2 cups low-fat sour cream (not fat free)
1/2 cup skim milk
2 (10 ounce) cans reduced-fat cream of mushroom soup (284 ml)
1/2 cup butter (melted)
1/2 diced onion (medium sized)
2 cups low-fat cheddar cheese (grated)

Steps:

  • Thaw potatoes slightly.
  • Add onion to melted butter and cook slowly until soft. Cool slightly.
  • Mix sour cream, mushroom soup, and milk in a large bowl.
  • Add butter and onion and mix well.
  • Mix in cheese.
  • Spray a 9 x 13" baking dish.
  • Bake at 350F for about 1 hour until bubbling and golden on top.

Nutrition Facts : Calories 314, Fat 19.7, SaturatedFat 12.1, Cholesterol 54.4, Sodium 307.4, Carbohydrate 24.1, Fiber 1.7, Sugar 0.5, Protein 11.3

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