CHICKEN SCHNITZEL
Provided by Molly Yeh
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pour 1 1/2 inches of oil into a large heavy pot or high-sided skillet. Clip on a deep-fry thermometer and heat the oil over medium-high heat to 360 degrees F.
- Set up a dredging station: Place the flour, eggs, and breadcrumbs in each of 3 separate bowls. Season the breadcrumbs with the paprika, 1 teaspoon salt and a few turns of pepper.
- Place a piece of chicken between 2 large pieces of plastic wrap and use a rolling pin or other blunt object to pound the chicken until it is as thin as you can make it without it tearing. Repeat with the remaining chicken.
- Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Fry in batches, flipping once, until golden brown, 2 to 3 minutes. Transfer to a wire rack set over a baking sheet to drain; season both sides with salt and pepper. Hold in a warm oven if not serving immediately. Serve with lemon wedges.
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
WIENER SCHNITZEL WITH SAUCE
Make and share this Wiener Schnitzel With Sauce recipe from Food.com.
Provided by Kit..ty Of Canada
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice pork into eight 1"-thick pieces.
- Pound each piece with a meat mallet to about 1/4" thickness.
- Season with salt and pepper.
- Place flour, eggs, and bread crumbs into three separate shallow dishes.
- Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
- Place breaded pork on a baking sheet or plate.
- Heat oil and 3 T. butter in a large saute pan over medium-high heat.
- Saute pork until golden brown, 2-3 minutes on each side.
- Remove from pan and keep warm in a 200° oven.
- Deglaze pan with wine; add lemon juice and simmer 3 minutes.
- Add heavy cream and simmer until reduced by half, about 1 minute.
- Off heat, whisk in butter 2 T. at a time.
- Stir in parsley; spoon sauce over medallions.
- Serve with lemon wedges.
Nutrition Facts : Calories 924.6, Fat 61.4, SaturatedFat 26.8, Cholesterol 286.5, Sodium 504.9, Carbohydrate 53, Fiber 3.1, Sugar 4.1, Protein 36.7
SCHULTZIE'S MESS
From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca.
Provided by mightyro_cooking4u
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a greddle orlarge skillet over medium-high heat. Heat the oil and then add the hash browns, season with salt and pepper, and cook, tossing occasionally, until brown and crisp.
- Scatter the ham, bell pepper, and onion over the hash browns. Toss the mixture with spatulas-go "Benihana" with it, spreading the whole mixture out thin so it can cook.
- Break the eggs over the potatoes and toss and scramble them into the mixture. Once the eggs are cooked, scatter the cheese on top of the whole mixture and cover it to speed up the melting process. When the cheese is melted,serve with the sourdough toast, chili, salsa, sliced avocado, and sour cream.
MELTING SNOWMAN BISCUITS
Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.
Provided by Valerie Barrett
Categories Treat
Time 30m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
- Ask an adult to snip the marshmallows in half using wetted scissors.
- Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
- Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
- Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.
Nutrition Facts : Calories 391 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 43 grams sugar, Fiber 0.6 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium
More about "schultziesmess recipes"
50 DELICIOUS AND EASY FREEZER MEAL RECIPES (SIMPLE AND ...
From sixsistersstuff.com
21 BEST SLUSHIE RECIPES! {EASY SUMMER DRINKS} - THE FRUGAL ...
From thefrugalgirls.com
RECIPES ARCHIVE - SISTER SCHUBERT'S
From sisterschuberts.com
5-MINUTE SLUSHIES (AKA SLUSHY MAGIC) | FAVORITE FAMILY …
From favfamilyrecipes.com
HOW TO MELT CHEESE THE RIGHT WAY | EPICURIOUS
From epicurious.com
510 RECIPES IDEAS | RECIPES, YUMMY FOOD, FOOD
From pinterest.com
507 pins170 followers
CRISPY CHICKEN SCHNITZEL RECIPE - BEST PAN FRIED CHICKEN ...
From themediterraneandish.com
4.9/5 (31)Total Time 13 minsCategory DinnerCalories 322 per serving
GOURMET JARRED SAUCES & JAMS | TASTEFULLY SIMPLE - PAGE 2
From tastefullysimple.com
MELTY CHEESE SLICES | CHEFSTEPS
From chefsteps.com
THE 8 BEST MELTING CHEESES, FOR YOUR CHEESE PULL PLEASURE ...
From bonappetit.com
RECIPE SCRAPBOOK | ETSY CANADA
From etsy.com
SIERRA SCHULTZZIE - YOUTUBE
From youtube.com
EASY DINNER RECIPES - EASY FAMILY RECIPES
From blessthismessplease.com
WEDDING INSPIRATION AND WEDDING IDEAS
From loverly.com
DESSERTS | SCHUCKS
From schuckspastries.com
RECIPE ART | ETSY
From etsy.com
SCHULZIES BREAD PUDDING | RESTAURANTS : FOOD NETWORK ...
From foodnetwork.com
10-MINUTE CREAM CHEESE PASTA - THE CLEVER MEAL
From theclevermeal.com
15 MAKE-AHEAD FREEZER MEALS FOR NEW MOMS | ALLRECIPES
From allrecipes.com
HI-TEMPERATURE CHEESE FOR COOKING | NON-MELTING CHEESE
From sausagemaker.com
CHICKEN SCHNITZEL WITH MUSTARD CREAM SAUCE - PUDGE FACTOR
From pudgefactor.com
COLORADO HEAT: THE STORY OF SCHULTZ'S GOURMET | BURN BLOG
From burn-blog.com
SCHULTZIESMESS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love