Schttelpizzashakenpizza Recipes

SPAETZLE SWABIAN STYLE

Steps:

• Add flour to a stand mixer bowl.
• Add salt and nutmeg and blend into flour.
• Add the eggs and mix on a medium-low setting until well combined.
• Slowly add the water and mix well until the batter is smooth and shiny.
• Let batter rest for about 5-10 min.
• In the meantime, heat water in a large pot.
• Stir dough one more time.
• Add about 1 ½ tbsp. salt to the boiling water.
• Press about 1/3 of the batter through a spaetzle maker or strainer.
• Wait until spaetzle float to the top, then let them cook additional 2 - 3 minutes.
• Now scoop them out with a mesh skimmer or slotted spoon into a strainer.
• Repeat until all batter is used.
• Toss them in melted butter directly before serving.

SCHüTTEL-PIZZA (SHAKEN PIZZA)

Steps:

• In a bowl (with a lid) whisk together eggs, milk, flour and herbs. Batter will be thin.
• Add all other ingredients, seal the bowl with a lid and give it a good shake to make sure everything is evenly coated. Kids love doing this. (or you can just stir it all together).
• Pour into a 9x13 in baking pan lined with Release foil, spread evenly and top with a bit more cheese.
• Bake at 400°F/200°C for about 30 minutes, depending on your oven.