School Soup Recipe 435

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SCHOOL SOUP RECIPE - (4.3/5)



School Soup Recipe - (4.3/5) image

Provided by lindaauman

Number Of Ingredients 10

1 (48-ounce) can tomato juice
1 pound fresh lean ground beef
1 bag frozen mixed vegetables
1 (8.5-ounce) can lima beans or great northern beans
1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
2 potatoes, diced
2 medium onions, diced
2 teaspoons salt
1 teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

  • Bring tomato juice to a boil. Slowly add crumbled ground beef. Cook until beef is separated. Add onions, mixed vegetables, potatoes, salt and Worcestershire sauce. Cook over medium heat until vegetables are tender, stirring occasionally. Add more salt if desired.

SCHOOL SOUP



School Soup image

This is a recipe for soup I had growing up as a child in the school cafeteria. I KNOW it sounds strange, but it was always served with milk and a peanut butter and jelly sandwich. There is something about the combinatiion of the salty and sweet that is magical. It sounds gross together, but it is sooooo amazing. Anyone that tries it seems to love it. If you aren't daring enough to try it with the PB and J sandwich, don't bother. =)

Provided by RachelRX

Categories     Clear Soup

Time 35m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

1 lb ground beef
2 cups Veg-All (large package frozen mixed vegetables)
2 cups diced tomatoes (canned)
salt and pepper

Steps:

  • Brown ground beef.
  • Add tomatoes and vegetables. Add water to the desired soup consistency.
  • Cook for about 30 minutes until veggies and meat are tender.
  • Add salt and pepper to taste.
  • Serve with PB and Js and milk!

Nutrition Facts : Calories 185.2, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 238.7, Carbohydrate 5.5, Fiber 1.2, Sugar 3.2, Protein 14.7

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