School Night Sausage Stroganoff Recipes

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SAUSAGE STROGANOFF - AN EASY WEEKNIGHT DINNER



Sausage Stroganoff - An Easy Weeknight Dinner image

Sausage Stroganoff is an easy weeknight dinner that won't break the bank. Sausages, mushrooms, tomato paste and bacon in a rich sour cream sauce.

Provided by Lee-Ann Grace

Categories     Main Course

Time 30m

Number Of Ingredients 13

500 g beef sausages
1 tbsp olive oil
100 g bacon (roughly chopped)
1 medium brown onion (sliced)
500 g button mushrooms (sliced)
2 garlic cloves (crushed)
2 tbsp tomato paste
1 tsp sweet paprika
2 tsp fresh thyme leaves
2 tbsp dijon mustard
¾ cup beef stock
½ cup sour cream
salt & pepper to taste

Steps:

  • Fry the sausages (500g) in olive oil until they are cooked through, then remove them to a plate.
  • Add bacon (100g - roughly chopped) and onion (1 medium onion - sliced) to the same pan, and cook over medium heat until onion starts to soften. Then add mushrooms (500g - sliced) to the pan, continuing to fry until the mushrooms are browned.
  • Then add tomato paste (2 tbsp) and garlic (2 cloves - crushed) to the mushroom mixture and mix well. Stir over medium-high heat for 1 minute.
  • Add beef stock (¾ cup), dijon mustard (2 tbsp), sweet paprika (1 tsp) and thyme leaves (2 tsp) to the mushroom mixture and mix well to incorporate, then bring to a simmer.
  • Add back the sausages (whole or sliced) and continue to simmer until they are heated through. Stir through sour cream (½ cup) and serve.

Nutrition Facts : Calories 354 kcal, ServingSize 1 serving

SCHOOL-NIGHT SAUSAGE STROGANOFF



School-Night Sausage Stroganoff image

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 11

8 ounces uncooked wide egg noodles
1 pound bulk pork sausage
8 ounces sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
1-1/2 cups beef broth
1 cup sour cream
Chopped fresh parsley

Steps:

  • Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.

Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

SPEEDY SAUSAGE STROGANOFF TAGLIATELLE



Speedy sausage stroganoff tagliatelle image

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 10

20g unsalted butter
olive oil, for drizzling
6 pork sausages
350g chestnut mushrooms, sliced
1 tsp sweet smoked paprika
300ml soured cream
½ tbsp wholegrain mustard
150ml beef stock
400g dried tagliatelle
small bunch parsley, chopped

Steps:

  • Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
  • Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium

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