School Lunch Square Pizza Recipes

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SCHOOL LUNCH SQUARE PIZZA



School Lunch Square Pizza image

Do you remember eating square pizza for lunch when you were back in school? We do! We're bringing back those memories one slice at a time with our recipe for School Lunch Square Pizza. Our version has a super crispy crust with lots of cheesy yumminess! Another thing we love about this school lunch pizza recipe is that it's easy to make and family friendly. Bakery dough makes this meal easy enough to whip up on any weeknight. You'll be happy that it was so easy to prep and cook, and your family will love the novelty of this throwback school pizza! If you want to get really nostalgic, you could serve it with a cup of milk and some mixed fruit, but we understand if you want to switch things up. A nice side salad or cooked veggie would be a geat way to round out this delightful meal.

Provided by Ginsburg Enterprises

Categories     Pizza

Number Of Ingredients 7

2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1 pound bakery pizza or bread dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/3 cup pepperoni slices

Steps:

  • Preheat oven to 450 degrees F.
  • In a small bowl, combine oil, garlic powder, and Italian seasoning. Brush half the mixture on a 10- x 15-inch rimmed baking sheet.
  • Roll out dough into a rectangular shape and place on baking sheet, pressing with fingers to fit edge of pan. Brush dough evenly with remaining oil mixture. Prick dough about 20 times with fork.
  • Bake 8 minutes, or until crust begins to brown on bottom. Remove from oven. Spread evenly with pizza sauce, sprinkle with cheese, and top with pepperoni slices. Return to oven and bake an additional 6 to 8 minutes, or until cheese is melted. Cut into squares and serve immediately.

COPYCAT LUNCH LADY PIZZA



Copycat Lunch Lady Pizza image

Who else has fond memories of their school cafeteria rectangular pizza slices? I do and decided to create a version at home - Copycat Lunch Lady Pizza.

Provided by Foodtastic Mom

Categories     Main Course

Time 55m

Number Of Ingredients 11

2 2/3 cups bread flour (or all-purpose flour)
3/4 cup non-fat dry milk powder
2 tbsp sugar
1 packet quick rise or pizza yeast
1 tsp salt
1 2/3 cup warm water
2 tbsp vegetable oil
1/2 lb Italian sausage
1/2 lb lean ground beef
1 jar (12 oz) pizza sauce
8 oz part-skim mozzarella cheese (shredded)

Steps:

  • Grease a metal (1/2-sized) sheet pan (18"x13") and line it with parchment paper. Preheat oven to 475 degrees F.
  • In a large bowl, whisk together the flour, milk powder, sugar, yeast and salt. Microwave the water for about 1 minute and add the oil. Pour the oil and water mixture into the flour mixture and stir with a spatula until a batter is formed. If there are a few lumps remaining, it's OK.
  • Spread the pizza dough into the prepared sheet pan, being sure the dough is spread evenly and to the edges of the pan. If you are having trouble with the dough spreading to the edges of the pan, allow the dough to rest for at least 5 minutes before spreading it with your fingertips.
  • Meanwhile, brown the Italian sausage and ground beef together until cooked completely. Drain if necessary and set aside.
  • Bake the un-topped crust for 6 - 8 minutes. Remove the crust and top with the pizza sauce, then the cooked sausage and beef mixture and then the shredded cheese.
  • Return the pizza to the oven and bake for an additional 8 - 10 minutes, or until cheese is melted and beginning to brown.
  • Slice into rectangles and serve.

Nutrition Facts : Calories 332 kcal, ServingSize 1 serving

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