School Lunch Brownies Recipes
LUNCH LADY BROWNIES
Rich and moist brownies that will remind you of lunches and bake sales from your childhood.
Provided by Crissy Page
Categories Brownies & Bars
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking pan with non-stick cooking spray.
- In a medium bowl, whisk together the butter and cocoa powder until smooth. Stir in the sugar, eggs and vanilla. Stir in the flour just until combined. Spread into prepared pan and bake for 20 to 25 minutes. Remove from the oven and allow to cool 10 to 15 minutes. Spread on the frosting while the brownies are still warm.
- Using an electric mixer beat the butter until smooth. Add the milk, cocoa powder and about half the powdered sugar and beat until combined. Add the remaining sugar and beat until smooth.
Nutrition Facts : Calories 532 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 180 grams sodium, Sugar 60 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
LUNCH LADY BROWNIE
The most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, from Life in the Lofthouse site. Just as a note, be sure not to over bake as you want them to remain moist and chewy. Next time I'm adding walnuts to them just for something special
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 12 Large Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brownie:.
- Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).
- Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
- Frosting:.
- Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Nutrition Facts : Calories 534.5, Fat 21.9, SaturatedFat 13.2, Cholesterol 113.5, Sodium 197.6, Carbohydrate 82.8, Fiber 2.4, Sugar 63, Protein 5.7
SCHOOL LUNCH BROWNIES
Make and share this School Lunch Brownies recipe from Food.com.
Provided by JacquelineS
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F, grease a 9x13 pan.
- Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.
LUNCHROOM ICED BROWNIES
Mrs Marten, you were the most wonderful lunchroom lady ever!
Provided by Sheila D
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. Measure and mix together cocoa, flour, and sugar. Stir in eggs and vanilla and softened butter. Stir in nuts.
- 2. Pour into prepared baking pan. Bake 20 to 25 minutes. Let cool.
- 3. Prepare icing. Icing recipe: 1/4 c softened butter 1/4 c can milk (regular milk is fine) 1/4 c cocoa 3 c powdered sugar dash salt Mix all together & frost as desired.
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- Preheat oven to 350F. Prepare an 8x8 square light metal baking dish by lining with foil or parchment paper, leaving enough of the material to come up over the lip of the pan. This will help with lifting the brownies out later.
- In a medium-sized bowl, use a mixer to cream the butter and the sugar for at least 5 minutes until fully combined and lighter in color. Add in the eggs and vanilla extract and mix until incorporated and batter is smooth.
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- Preheat oven to 350˚F. Line a 9”x9” baking pan with foil, making sure that foil comes up over the sides somewhat.
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