SCHOOL BUS CAKE
Here comes the big yellow bus! Kayla could hardly wait to board a real one to go to kindergarten, so I made her birthday cake to look like a school bus. It wasn't very complicated to decorate, yet everyone immediately recognized the sweet vehicle. -Leslie Miller, Butler, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Prepare cake mix according to package directions. Pour batter into two greased 8x4-in. loaf pans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , Place cakes end to end on a 22x8-in. covered board. Level if needed. From the top of one end, form the front of the bus by cutting out a section 1 in. deep and 3 in. long (Save the removed piece for another use.) , For frosting, in a large bowl, beat butter and shortening until fluffy. Add 6 cups confectioners' sugar, milk, vanilla and salt; beat until smooth. Add enough remaining confectioners' sugar until desired consistency is reached., Tint 3/4 cup frosting with black food coloring; set aside. Tint remaining frosting yellow. Frost top and sides of cake with yellow frosting. Frost cut edge of cookies with yellow frosting to form wheel wells; place two cookie halves on each side of bus. , Cut a small hole in the corner of a pastry or plastic bag; insert a #5 round tip. Fill the bag with black frosting. Outline windows on both sides of bus; pipe strips under windows. Pipe windshield and back window; fill in with black frosting. Pipe lines on front of grille. Place yellow gumdrops on front of bus for headlights; place red gumdrops on front and back for lights.
Nutrition Facts :
SCHOOL BUS CAKE
Make and share this School Bus Cake recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 1h15m
Yield 12-16 , 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Prepare cake mix according to package directions using oil, water and eggs.
- Pour batter into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to a wire rack to cool completely.
- Place cakes end to end on a 22-in. x 8-in. covered board.
- Level if needed.
- From the top of one end, form the front of the bus by cutting out a section 1 inches deep and 3 inches long (Save the removed piece for another use.)
- For frosting, in a large bowl, beat butter and shortening until fluffy.
- Add 6 cups confectioners' sugar, milk, vanilla and salt; beat until smooth.
- Add enough remaining confectioners' sugar until desired consistency is reached.
- Tint 3/4 cup frosting with black food coloring; set aside.
- Tint remaining frosting yellow.
- Frost top and sides of cake with yellow frosting.
- Frost cut edge of cookies with yellow frosting to form wheel wells; place two cookie halves on each side of bus.
- Cut a small hole in the corner of a pastry or plastic bag; insert a #5 round tip.
- Fill the bag with black frosting.
- Outline windows on both sides of bus; pipe strips under windows.
- Pipe windshield and back window; fill in with black frosting.
- Pipe lines on front of grille.
- Place yellow gumdrops on front of bus for headlights; place red gumdrops on front and back for lights.
Nutrition Facts : Calories 905.7, Fat 48.3, SaturatedFat 16.5, Cholesterol 95.1, Sodium 471.3, Carbohydrate 117.7, Fiber 0.5, Sugar 99.5, Protein 3.9
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