Schokoladenkuchen Recipes

ÜBER SCHOKOLADENKUCHEN

Steps:

• 1. In a large bowl or standing mixer, cream butter until light and fluffy. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate.
• 2. In a separate bowl, combine flour and salt. Add buttermilk and chocolate mixture, alternating. Stir in vanilla.
• 3. In a small bowl, dissolve baking soda in vinegar. Slowly add this to the chocolate mixture. Mix just until blended. Do not over-mix!
• 4. Grease and flour 2 9-inch cake pans. Line bottom of pans with parchment paper. Pour batter into prepared pans and bake in a preheated 350-degree oven for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes, then remove from pans. Transfer to wire racks and cool completely before frosting.
• 5. FOR FROSTING: In a large mixing bowl, cream butter until light and fluffy. Slowly add sugar, 1/2 cup at a time, beating well between additions. Stir in chocolate and vanilla. If necessary, thin frosting with 1 to 2 tsps. half-and-half.

ZWIEBELKUCHEN ( SOUTHWEST GERMAN ONION CAKE)

Steps:

• For the dough:.
• Dissolve the yeast in the lukewarm milk, and add the sugar and a dash of the flour, stir, cover and keep in a warm place for ten minutes.
• Add the rest of the dough ingredients in the pastry mixer and blend until you have a ball.
• Cover and keep in a warm place for twenty minutes until the dough rises.
• Preheat the oven to 225°C.
• Sautée the onion'rings' with the bacon in a large skillet, until the onions are transparent, and soft, but not caramelized.
• This should take about 10-15 minutes.
• In a seperate bowl, mix the eggs, the creme fraiche, the nutmeg, and pepper together with a whisk until well incorporated and smooth.
• Roll the dough out into a flat, large roasting pan (you want something with a slight edge to it) and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly.
• Pour the egg-creme fraich mixture over the top and put it in the oven for 30-40 minutes, or until golden brown on top.

SCHOKOLADE KUCHEN

Steps:

• Stir margarine until foam-like.
• Add sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again.
• Dissolve chocolate in 3 tablespoons of water and add to the mixture.
• Add almonds and biscuits.
• Stir the white of the 6 eggs until stiff, add to the mixture and mix well.
• Grease 10 inch cake pan with margarine, pour mixture into pan.
• Bake on lowest position in oven at 180°C (356°F) for 50 to 60 minutes.
• Frosting:.
• Mix powder sugar with 4 tablespoons of water. Put 1 tablespoon aside.
• Add chocolate powder to the rest of the mixture, add a few drops of water and stir.
• Let cake cool off after baking. Pour chocolate mixture evenly over cake.
• Form a small, funnel-shaped paper with a tiny opening. Put the mixture set aside in 1. into paper and draw 8 concentric circles on cake.
• Use a small knife and pull 8 lines from the center towards the edge and 8 lines from the edge towards the center alternating.
• Hint: Store chocolate cake in the refrigerator.

MUTTI'S FRANZOESISCHER SCHOKOLADENKUCHEN

Steps:

• Butter und Zucker auf kleiner Hitze schmelzen.
• Schokolade langsam hereinbroeckeln.
• Mehl in kleinen Teilen hinzufügen.
• Dann die 3 Eigelb.
• Zuletzt das geschlagene Eiweiss unterheben.
• 30 min by Gasstufe 3-4 backen.

SCHOKOLADENKUCHEN

Steps:

• Für den Kuchen: Butter und Kuvertüre zusammen schmelzen. Eier und Zucker schaumig schlagen. Mehl drübersieben und unterheben. Eine gute(!) Messerspitze Backpulver dazugeben. Schokobutter unterziehen. Masse in gefettete, gebröselte Springform geben. Bei 200°C 30 Minuten backen. Stürzen, abkühlen lassen. Für die Glasur: Schokolade und Butter zusammen schmelzen. Warme (!)Sahne unterrühren. Abkühlen lassen, rundherum bestreichen.