Schnitz Und Knepp Recipes
SCHNITZ UN KNEPP RECIPE
Schnitz un Knepp is a dish of boiled ham with apple dumplings. It's one of my favorite Pennsylvania Dutch recipes.
Provided by Ellen Christian
Time 3h10m
Number Of Ingredients 9
Steps:
- Boil the ham for two hours.
- Soak the dried apples for as long as the ham is boiling.
- When the meat is done, add the dried apples and however much water they have been soaking in.
- Boil for one more hour.
- You can reduce the boiling time if you want to but the flavor is better if you follow these directions.
- Prepare the dumpling batter by mixing all of the ingredients.
- Drop by tablespoons into the boiling liquid.
- Cook COVERED tightly for 15 minutes.
Nutrition Facts : Calories 2443 calories, Carbohydrate 282 grams carbohydrates, Cholesterol 258 milligrams cholesterol, Fat 74 grams fat, Protein 153 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1 cup, Sodium 10874 grams sodium, Sugar 48 grams sugar
SCHNITZ UN KNEPP
Schnitz und Knepp is quintessential Pennsylvania Dutch; an old recipe, the name translates to "Apples and Buttons". The dish consists of schnitz (dried apples), ham, and knepp (the dumplings or "buttons").
Provided by A Coalcracker in the Kitchen
Categories Entree
Number Of Ingredients 11
Steps:
- Place dried apples in a bowl and cover with enough water to cover. Set aside and soak for 3 hours.
- Place ham piece in large pot that has a tight-fitting lid. Add enough water to just cover meat and simmer 1-1/2 to 2 hours covered.
- When ham is tender, remove from pot, pull ham from the bone, and cut into cubes, return to pot and add the onion and dried apples along with the water in which the apples were soaked.
- Add the brown sugar and simmer for 30 to 40 minutes OR until apples are tender. When apples are tender, make the knepp.
- For the knepp: In a bowl, stir together flour, baking powder, salt, and pepper.
- In another bowl, mix egg and milk well, then add to dry ingredients. Drizzle in the melted shortening and mix just enough to dampen dry ingredients.
- With the ham broth in the pot boiling, drop the dumpling batter (knepp) from a table spoon on to the boiling broth. Cover tightly, reduce heat but keep the broth bubbling lightly and cook 18 to 20 minutes without lifting lid.
- Serve hot with broth.
Nutrition Facts :
SNITZ AND KNEPP
This is a simple and traditional Pennsylvania Dutch recipe. It simmers, unattended, for a long time releasing an intoxicating aroma while you go about your daily errands. Cooking time does not include soaking the apples overnight.
Provided by Mercy
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the dried apples in water eight hours or overnight.
- Approximately 4 1/2 hours before serving, cover the ham with cold water and cook slowly for three hours.
- Add the apples and the water they were soaking in to the ham.
- Add the brown sugar and cook for an additional hour.
- For the knepp, sift together the dry ingredients.
- Stir in the egg and melted butter.
- Add enough milk to make a batter stiff enough to drop from a spoon.
- Drop the batter by spoonfuls into the boiling ham and apples.
- Cover the pan tightly and cook the dumplings 10 to 12 minutes.
- Do not lift the cover until ready to serve.
Nutrition Facts : Calories 461.6, Fat 12.1, SaturatedFat 5.2, Cholesterol 106.3, Sodium 2197.9, Carbohydrate 56.6, Fiber 3.6, Sugar 21, Protein 31.4
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- Remove skin and fat from outside of smoked pork. Place pork in a Dutch oven; add enough water to cover meat. Bring water to boiling; reduce heat. Cover and simmer for 30 minutes. Stir in dried apples and brown sugar. Cover; simmer 1 hour more.
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