Schnapps Peaches Recipes

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SCHNAPPS PEACHES



Schnapps Peaches image

Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!

Provided by CaliforniaJan

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans cling peach halves, in juice or 2 (16 ounce) cans cling peach halves, in extra light syrup
1 cup brown sugar
1/4 cup butter
1 teaspoon pumpkin pie spice
3/4 cup pecan pieces
1/4 cup peach schnapps
ice cream or cake

Steps:

  • Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
  • Add peaches, pecan and peach schnapps. If desired, heat through.
  • Serve warm over ice cream, pound cake, or both.

Nutrition Facts : Calories 574.2, Fat 26.3, SaturatedFat 8.6, Cholesterol 30.5, Sodium 114.7, Carbohydrate 89.7, Fiber 5, Sugar 83.8, Protein 3

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