Schmierkase Cream Cheese Recipes

SCHMIERKASE (CREAM CHEESE)

Schmierkase (cream cheese) image

This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase translated is cream cheese. The Amish used it as a bread spread with jams VERY IMPORTANT!!! I wanted to add a note to anyone trying this recipe. It calls for water. If...

Provided by Linda Kauppinen

Number Of Ingredients 6

Ingredients

2 1/2 gal raw milk, skimmed of its cream
2 tsp baking soda
1 1/4 to 1 1/2 cups warm water
1/3 c butter
2 tsp salt
1 c hot water

Steps:

1. Let milk sour until it becomes very thick, then heat to 115 to 120 degrees.
2. Pour half of milk into a coarse cloth bag to drain. Squeeze out as much liquid as possible. Empty curds into a bowl and crumble. Repeat process with remaining milk.
3. Let crumbs set at room temperature for 2 to 3 days(up to 5 days if a stronger flavor is desired).
4. To crumbs (should be about 4 cups) add baking soda and mix well. Pour into double boiler and let stand for 30 minutes, then add 1 1/4 to 1 1/2 cups warm water.
5. Bring to a boil, stirring constantly. Mix in butter, salt and finally the cup of hot water, adding it 1/4 cup at a time.
6. Cook for 10 to 12 minutes, stirring to dissolve crumbs. Allow to cool, then spread on bread and serve!

SCHMIERKAESE (CHEESE SPREAD)

Schmierkaese (Cheese Spread) image

On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.

Provided by evelynathens

Categories Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

300 g ripe camembert cheese
300 g Philadelphia Cream Cheese
1 medium onion, finely minced
1 fat garlic clove, finely minced
2 tablespoons dry white wine
1 tablespoon paprika (I have used smoked paprika at home with much success)
pepper, freshly ground
1 tablespoon chives, chopped

Steps:

Mash Camembert with fork and combine with cream cheese, mixing well. Mix cheese with onion, garlic, white wine, paprika and a generous amount of freshly-cracked pepper. Finally mix in chives.

Nutrition Facts : Calories 1009.9, Fat 88.3, SaturatedFat 52, Cholesterol 273.2, Sodium 1752.3, Carbohydrate 14.7, Fiber 2.2, Sugar 8.4, Protein 39.9

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