Schlotzskys Signature Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCHLOTSKY'S BREAD



Schlotsky's Bread image

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.

Provided by Dee

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Yield 12

Number Of Ingredients 9

½ cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 ¼ teaspoons active dry yeast
¼ teaspoon baking soda
1 ½ teaspoons warm water (110 degrees F/45 degrees C)
¾ cup warm milk (110 degrees F/45 degrees C)
½ teaspoon salt
2 ½ cups bread flour
2 tablespoons cornmeal

Steps:

  • In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
  • In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
  • Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
  • Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
  • Allow to cool for an hour before slicing.

Nutrition Facts : Calories 19.2 calories, Carbohydrate 3.2 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 129.8 mg, Sugar 1.8 g

SCHLOTZSKY'S BREAD RECIPE - (3.8/5)



Schlotzsky's Bread Recipe - (3.8/5) image

Provided by Susan52

Number Of Ingredients 10

2 1/4 to 2 1/2 cup All purpose Flour/Bread flour(unbleached)
Active 2 1/4 tsp (1 packet) Dry Yeast
1 Tbsp Sugar
1/2 cup Warm Water
1/2 Cup Sour Yogurt (plain)
1/4 Cup Milk
1/4 tsp Baking Soda
1 1/2 tsp Warm water
3/4 tsp Salt
2 Tbsp Cornmeal/Semolina

Steps:

  • In a small bowl, stir together the yeast, 1/2 cup warm water and sugar, and stir to dissolve and let the mixture foam up. In a large mixing bowl, mix the baking soda and 1 1/2 tsp warm water together and add in the yogurt, milk, salt and 1 cup of flour and mix well using a wooden spoon or the paddle attachment of your stand mixer. Add in the yeast mixture and the remaining flour. Mix until everything comes together. The dough will be very very sticky. Note: The author in the original recipe says the dough is almost batter like. I wanted to be able to shape my dough into sandwich buns, so I used up about 2 1/4 cups of flour. If you plan to bake this bread in a pie pan, use 2 to 2 1/4 cup of flour. Apply some oil in your hands and gather the dough to form a ball, a very very soft dough ball. Place this in a greased vessel in a warm place and let rise until doubled, about 45 minutes to 1 hour. Note: The original recipe calls for only one rise. Shaping the bread immediately after mixing also gives good results. But I experimented with one batch and let the dough rise first. Then make the buns and let rise gain. This method yielded incredibly soft and chewy bread. You can follow either method. Once the dough has doubled, punch down the dough with oiled hands. Divide the dough into 9 portions and shape each portion into a ball. Oil your hands in between, as and when required. Line a baking sheet with aluminum foil or parchment paper and sprinkle with cornmeal or semolina. Place the dough balls on the baking sheet, at least 4-5 inches apart. Lightly flatten the dough balls and spray with non-stick spray (or apply some oil with a brush or your hands). Cover loosely with plastic wrap and set aside to rise, until doubled in size, about 1 hour. Preheat your oven to 375 F. Place a rack in the middle of the oven, or the top of the bread will get too brown. Spray the top of the buns with non-stick spray again, or lightly apply some olive oil on the top surface. Bake the bread in a preheated oven for 20 minutes. The top will be browned and the bottom will also start browning lightly. Tip: If you are not sure if your bread is cooked underneath, remove the tray from the oven and turn the buns upside down. Return to the oven and bake for another 5 minutes.

SCHLOTZSKY'S THE LARGE "ORIGINAL" SANDWICH RECIPE - (4.3/5)



Schlotzsky's The Large

Provided by á-174942

Number Of Ingredients 13

1 large sourdough bun - (8" long) split lengthwise
1/2 ounce garlic salad dressing
1/2 ounce grated Parmesan cheese
2 1/2 ounces cheddar cheese
1/2 ounce yellow mustard
2 1/2 ounces mozzarella cheese
2 ounces honey cured ham slices
1 ounce cotto salami slices
1 ounce genoa salami slices
1 1/2 ounces marinated olives
Shredded lettuce
Tomato slices
White onion slices

Steps:

  • Spread garlic dressing over both halves of bun. Sprinkle parmesan cheese and cheddar cheese on bottom bun half. Spread mustard and mozzarella cheese on top bun half. Toast to melt cheeses. Heat the meats and place on buns with ham on the bottom and salamis on the top. Build with olives, tomato, lettuce and onion. Enjoy ALOTzsky's!!! This recipe yields 1 sandwich.

SCHLOTZSKY'S SANDWICH (COPYCAT)



Schlotzsky's Sandwich (Copycat) image

Make and share this Schlotzsky's Sandwich (Copycat) recipe from Food.com.

Provided by Pitaking

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 13

1 sourdough roll
1/2 ounce creamy garlic dressing
1/2 ounce parmesan cheese
2 1/2 ounces cheddar cheese
2 1/2 ounces mozzarella cheese
2 ounces honey-roasted ham
1 ounce cotto salami, slices
1 ounce genoa salami, slices
1 1/2 ounces marinated olives
1/2 ounce yellow mustard
shredded lettuce
tomatoes, slices
white onion, slices

Steps:

  • Spread garlic dressing over both sides of bun.
  • Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
  • Toast to melt cheese.
  • Heat meats and place on buns with ham on bottom and salamis on top.
  • Build with olives, tomato, lettuce and onion.

Nutrition Facts : Calories 799.7, Fat 59.4, SaturatedFat 31.2, Cholesterol 184.3, Sodium 2681.9, Carbohydrate 11.4, Fiber 1.9, Sugar 1.7, Protein 55.8

SCHLOTZSKY'S "ORIGINAL" SANDWICH



Schlotzsky's

Make and share this Schlotzsky's "Original" Sandwich recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 40m

Yield 1 Sandwich

Number Of Ingredients 20

1/2 cup warm water
1 tablespoon sugar
1 package fast-rising active dry yeast
6 ounces warm milk
1/2 teaspoon salt
1/4 teaspoon baking soda, softened in
1 tablespoon water
2 1/2 cups flour
1/2 ounce garlic caesar salad dressing
1/2 ounce parmesan cheese
2 1/2 ounces cheddar cheese
2 1/2 ounces mozzarella cheese
2 ounces honey cured ham slices
1 ounce cotto salami, slices
1 ounce genoa salami, slices
1 1/2 ounces marinated olives
1/2 ounce yellow mustard
shredded lettuce
tomatoes, slices
white onion, slices

Steps:

  • In large mixing bowl combine warm water, sugar and yeast.
  • Let stand about 5 minutes till very bubbly.
  • With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
  • Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5" in diameter).
  • OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
  • Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
  • Let raise almost an hour or till above rim of bowls or cans.
  • Discard Saran pieces.
  • Bake on center rack of 375~ oven about 20 minutes or till golden brown.
  • Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
  • TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
  • Spread garlic dressing over both sides of bun.
  • Sprinkle parmesan cheese and cheddar cheese on bottom bun.
  • Spread mustard and mozzarella cheese on top bun.
  • Toast to melt cheese.
  • Heat meats and place on buns with ham on bottom and salamis on top.
  • Build with olives, tomato, lettuce and onion.

More about "schlotzskys signature sauce recipes"

TOP 19 SCHLOTZSKYS ORIGINAL SIGNATURE SAUCE RECIPE - …
Schlotzskys Signature Sauce Recipes. 4 hours ago 2 ½ cups bread flour. 2 tablespoons cornmeal. Steps: In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast …
From share-recipes.net


SCHLOTZSKY'S "ORIGINAL" SANDWICH RECIPE - FOOD NEWS
Schlotzsky's Sandwich (Copycat) Recipe. To round out its core menu of sandwiches and salads, fast casual Schlotzsky’s added pastas a few years ago. The traditional dishes, including spaghetti with tomato-basil sauce and carbonara, required several steps; but little could be prepped in advance, and the dishes were holding up the line, says Corporate Executive Chef …
From foodnewsnews.com


SCHLOTZSKY'S CHOCOLATE CAKE RECIPE: OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


THE ORIGINAL SANDWICH: NUTRITION & INGREDIENTS | SCHLOTZSKY'S
Ham, salami, cheddar, mozzarella, black olives, lettuce, tomato, mustard and our signature sauce. Due to supply chain challenges, some of your favorite items may be temporarily out of stock. We appreciate your patience as we work to best serve you.
From schlotzskys.com


COPYCAT HOMEMADE SCHLOTZSKY'S SOURDOUGH BREAD - A SPICY ...
2018-04-06 Copycat Homemade Schlotzsky’s Sourdough Bread Recipe: An easy way to make the iconic bubbly yeast sandwich bread at home! Copycat Homemade Schlotzsky’s Sourdough Bread is perfect for that extra special meal. Buttery, delicious, homemade bread that will hold up to some serious sandwich fillings. I know the name is a mouth full, but you will certainly want …
From aspicyperspective.com


{COPYCAT} SCHLOTZKY’S ORIGINAL ... - SUMPTUOUS SPOONFULS
2015-04-12 To make the sandwiches: slice the bread horizontally in half and lightly toast it, then spread the inside of the top half with mustard. Spread both halves with the garlic dressing. Sprinkle the bottom bun with cheddar and parmesan and the top half with mozzarella. Set in the oven at 350 to melt the cheese.
From sumptuousspoonfuls.com


HOT SAUCE GIVEAWAY - SCHLOTZSKYS
“Schlotzsky’s signature hot sauce is hot – and I don’t just mean on the Scoville Scale, but through the enthusiasm we see and feel from our customers adding it to their favorite menu items,” said Schlotzsky’s president Kelly Roddy. “This Valentine’s Day, we’re excited to help folks spice up their culinary creations through our hot sauce giveaway, and given its cult-like ...
From schlotzskys.com


SCHLOTZSKY'S SIGNATURE SAUCE INGREDIENTS - THERESCIPES.INFO
Schlotzskys Signature Sauce Recipes tip www.tfrecipes.com. Ingredients 1/2 cup warm water 1 tablespoon sugar 1 package fast-rising active dry yeast 6 ounces warm milk 1/2 teaspoon salt 1/4 teaspoon baking soda, softened in 1 tablespoon water 2 1/2 cups flour 1/2 ounce garlic caesar salad dressing 1/2 ounce parmesan cheese 2 1/2 ounces cheddar cheese 2 1/2 ounces …
From therecipes.info


SCHLOTZSKY'S SIGNATURE DRESSING RECIPE - ALL INFORMATION ...
SCHLOTZSKYS ORIGINAL SIGNATURE SAUCE RECIPES. 2 tablespoons cornmeal. Steps: In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. See more result ››.
From therecipes.info


TOP 19 SCHLOTZSKYS SIGNATURE SAUCE RECIPE - SHARE RECIPES
Schlotzsky's Signature Dressing Recipe All information 5 hours ago SCHLOTZSKYS ORIGINAL SIGNATURE SAUCE RECIPES. 2 tablespoons cornmeal. Steps: In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.
From share-recipes.net


SCHLOTZSKY'S SIGNATURE SAUCE RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Schlotzsky's Signature Sauce Recipe are provided here for you to discover and enjoy Schlotzsky's Signature Sauce Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


SCHLOTZSKY'S ORIGINAL SIGNATURE SAUCE RECIPE - CREATE THE ...
All cool recipes and cooking guide for Schlotzsky's Original Signature Sauce Recipe are provided here for you to discover and enjoy. Healthy Menu. Are Gingerbread Cookies Healthy Healthy Snack Recipes For Infants Healthy Homemade Snacks For Kids ...
From recipeshappy.com


SCHLOTZSKY’S ORIGINAL SANDWICH COPYCAT - MY RECIPE MAGIC
2013-02-26 1/2 ounce yellow mustard. 1/2 head lettuce, shredded. 1 large tomato sliced. 1/2 white onion, sliced thin. Heat oven to 375 degrees. In a small bowl, combine black olives, garlic powder, oregano and olive oil, set aside. With a sharp …
From myrecipemagic.com


SCHLOTZSKY’S ORIGINAL SANDWICH COPYCAT - MASTERCOOK
2014-03-06 Public Recipe Share. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Ingredients. 1 freshly baked 11 inch sourdough bun (Schlotzsky’s Sourdough Bread Copycat) 1/2 ounce creamy garlic dressing, any brand; 1 ounce parmesan cheese, freshly grated; 2+1/2 ounces cheddar …
From mastercook.com


SANDWICH DRESSING WHAT IS IN SCHLOTZSKY'S "SIGNATURE ...
2010-01-07 What is in Schlotzsky's "signature dressing" that is on "The Original" sandwich? - sandwich dressing If you've already seen and tried Schlotzsky's, the original sandwich, you know how good it is. Well, I have in my town (the nearest is about half two), so I need to manipulate the bread (in other channels such as Quiznos) to. If I knew what the signing of the clothing that …
From goog-sear-ga.blogspot.com


SCHLOTZSKY'S SANDWICH RECIPE RECIPES ALL YOU NEED IS FOOD
2014-03-06 Schlotzskys Original Signature Sauce Recipe. 4 hours ago Copycat Schlotzsky Sandwich Recipes. 6 hours ago See Also: Schlotzsky's original signature sauce recipe Show details {Copycat} Schlotzky’s Original Sandwich Sumptuous … 2 hours ago To make the sandwiches: slice the bread horizontally in half and lightly toast it, then spread the inside of the …
From stevehacks.com


SIGNATURE SAUCES
Signature Sauces is a proprietary manufacturer & private label copacker, specializing in sauces, dressings, barbecue, soups and condiments. Our knowledge of the foodservice industry and understanding of customer brand allows us to develop products around functionality and custom tailor to your operation. We create innovative flavors and trends in our on-site culinary kitchen, …
From signaturesauces.com


SCHLOTZSKY’S SOURDOUGH BREAD COPYCAT - MY RECIPE MAGIC
2013-02-26 6 ounces milk warmed. 1/2 teaspoon salt. 1/4 teaspoon baking soda dissolved in 1 tablespoon water. 2+1/2 cups all purpose flour. Combine warm water, sugar and yeast in a large bowl. Let stand for 5 minutes until frothy and bubbly. Using a dough hook, mix in the milk, baking soda/water, salt and 1 cup of flour until well mixed.
From myrecipemagic.com


SCHLOTZSKY'S RECIPE » AL AZHAR FOODIE
2022-03-05 Divide the dough between the prepared pans, cornmeal the tops, spray with cooking spray and place in the oven, covered with a clean kitchen towel. Allow for a 40-minute rising time, then remove the cloth, preheat the oven to 375°F, and bake the buns for 30–40 minutes, or until golden brown on top.
From alazharfoodie.com


TEXAS COOKIN' AT HOME: IF YOU LIKE SCHLOTZSKY’S ...
Schlotzsky’s is a chain based sandwich shop which originated in Austin, TX. The Original sandwich consists of a sourdough bun, with deli meats, cheeses and marinated black olives. The taste of this sandwich is very unique and I am very pleased that this copycat recipe nailed it.
From pinterest.com


SCHLOTZSKY'S TOMATO BASIL SOUP RECIPE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Schlotzsky's Tomato Basil Soup Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


WHAT IS SCHLOTZSKY'S SIGNATURE SAUCE - SAUCEPROCLUB.COM
2022-01-12 Schlotzskys Original Signature Sauce Recipes Make and share this Schlotzsky’s “Original” Sandwich recipe from Food.com. Provided by Danny Beason. 1 package fast-rising active dry yeast: 6 ounces warm milk: 1/4 teaspoon baking soda, softened in: 1 tablespoon water: 1/2 ounce garlic caesar salad dressing : 1/2 ounce parmesan cheese: 2 1/2 ounces cheddar …
From sauceproclub.com


Related Search