Schinkenfleckerln Austrian Ham And Noodle Casserole Recipes

SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)

Steps:

• Butter a 2-quart casserole. Preheat oven to 350 degrees F.
• Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
• Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
• Bake 40-45 minutes. Do not freeze this casserole.

HAM AND NOODLES SCHINKENFLECKERLN

Steps:

• Drop noodles into boiling salted water.
• Cook three minutes.
• Remove from heat, and cover let stand, 7 minutes-- Drain-- Stir butter and onion into noodles.
• Stir eggs into sour cream.
• Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
• Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
• Pour noodles mixture on top.
• Sprinkle with paprika.
• Cook uncovered at 350 degrees until set, about 40 minutes.
• Serve from casserole, or unmold onto platter--.

SCHINKENFLECKERLN (AUSTRIAN HAM-AND-NOODLE CASSEROLE )

Steps:

• from Betty Crockers International Cookbook c.1980 Drop noodles into 6 cups rapidly boiling salted water (4 teaspoons salt). Heat to rapid boiling. Cook, stirring constantly, 3 minutes. Cover and remove from heat; let stand 10 minutes. Drain. Stir margarine and onion into noodles. Stir eggs into sour cream. Stir egg mixture, ham, caraway seed and pepper into noodles. Sprinkle bread crumbs evenly in greased 2-quart casserole. Pour noodle mixture into casserole. Sprinkle with paprika. Cook uncovered in 350 degree oven until mixture is set, 40 to 45 minutes. Serve from casserole or unmold onto heated platter. To unmold, loosen edge of noodle around inside rim with knife. Place inverted platter over casserole; invert noodles onto platter. Garnish with parsley if desired. This is traditionally served with buttered broad beans or sliced tomatoes, and followed with a rich Austrian dessert, such as Apple Strudel. Note: I dont add the caraway seed...and if there are left-overs...I add a little milk before re-heating them... Posted to Bakery-Shoppe Digest V1 #491 by "Catherine M. Marler" on Jan 06, 1998

SCHINKENFLECKERL - HAM AND NOODLES

Steps:

• Preheat oven to 350 degrees.
• combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
• Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
• Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
• Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.