Schinkenfleckerl Ham And Noodle Casserole Recipes

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HAM AND NOODLE BAKE



Ham and Noodle Bake image

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1093mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

HAM AND NOODLE CASSEROLE WITH PEAS



Ham and Noodle Casserole with Peas image

This baked mac and cheese with ham and peas is a favorite dinner of kids and adults!

Provided by Andi Gleeson

Yield 6

Number Of Ingredients 10

12 ounces bite-sized pasta ((gluten-free OK))
2 tablespoons all purpose flour ((gluten-free OK))
2 tablespoons butter
2 1/2 cups milk
1 1/2 cups shredded Italian blend cheese
7 ounces ham steak (cubed)
1 cup frozen peas
1/2 cup shredded Italian blend cheese
2 tablespoons butter
1/3 cup breadcrumbs ((gluten-free OK))

Steps:

  • Bring a pot of lightly salted water to a boil. Preheat oven to 375 degrees F. Spray a 9 x 13" baking dish with cooking spray, and set aside.
  • Cook pasta according to package directions, and drain.
  • While pasta cooks, melt butter in a large skillet over medium high heat. Add flour to melted butter, and whisk until combined.
  • Whisk milk into flour mixture about a half cup at a time, making sure the consistency is smooth before adding more liquid. Bring this sauce base to a low simmer.
  • Stir cheese, ham, and peas into sauce until cheese is melted. (The peas can be added while still frozen.) Stir in cooked pasta until combined well, and transfer to prepared baking dish.
  • Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer). Stir breadcrumbs into the melted butter.
  • Sprinkle 1/2 cup cheese over the pasta in the baking dish, and sprinkle the breadcrumbs over the cheese. Bake in preheated oven for 20 minutes or until top is golden brown and edges are bubbly. Serve right away.

SCHINKENFLECKERL (HAM AND NOODLE CASSEROLE)



Schinkenfleckerl (Ham and Noodle Casserole) image

Popular dish in Austria.

Provided by Mikekey *

Categories     Pasta

Time 1h5m

Number Of Ingredients 9

2 c dry wide egg noodles, cooked and drained
2 Tbsp butter
2 Tbsp all purpose flour
2 eggs, separated
1 1/2 c sour cream
1/2 lb cooked ham, diced
salt and pepper, to taste
1/8 tsp ground nutmeg
1/2 c grated parmesan cheese

Steps:

  • 1. Preheat oven to 350F. Grease a 9x13 baking dish.
  • 2. In a large saucepan, melt butter and whisk in flour until smooth. Take off heat and cool slightly.
  • 3. In a medium bowl, beat egg whites until stiff peaks form.
  • 4. Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg. Combine the cooked and drained noodles and sour cream mixture. Stir in ham. Gently fold in the beaten egg whites.
  • 5. Put into prepared baking dish and cover with foil. Bake, covered, for 20 minutes. Remove foil, sprinkle cheese over top and cook an additional 25 minutes or until cheese starts to brown.

SCHINKENFLECKERL - HAM AND NOODLES



Schinkenfleckerl - Ham and Noodles image

Make and share this Schinkenfleckerl - Ham and Noodles recipe from Food.com.

Provided by sheepdoc

Categories     Austrian

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons flour
2 tablespoons butter
1 1/2 cups sour cream
2 eggs, separated
1/2 lb cooked ham, cubed
2 cups dry egg noodles, cooked and drained
salt, pepper, nutmeg to taste
grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
  • Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
  • Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
  • Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.

Nutrition Facts : Calories 495, Fat 36, SaturatedFat 18.2, Cholesterol 222.3, Sodium 193.3, Carbohydrate 19.2, Fiber 0.7, Sugar 3.5, Protein 23.3

CREAMY HAM AND NOODLE CASSEROLE



Creamy Ham and Noodle Casserole image

Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!

Provided by Karlynn Johnston

Categories     Main Course

Time 55m

Number Of Ingredients 9

8 ounces egg noodles ( 4 to 4 1/2 cups)
2 cups chopped cooked ham
2 cups shredded cheddar cheese
1 10 1/2 ounce can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon butter

Steps:

  • Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
  • Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
  • Combine the ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
  • Spoon half of soup mixture over the ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

This comforting, quick-to-prepare casserole is just the thing to throw together when you have a full house of company or need something hearty and crowd-pleasing for a potluck or large gathering.The recipe, which was published in our March 2001 issue, comes from the kitchen of Laurabell J. Long of Peru, Indiana. Made with egg noodles, chopped ham, a tasty mix of vegetables (carrots, broccoli, asparagus), and a rich and creamy sauce, the casserole is made two at a time in two 8-inch square baking dishes to serve eight people (or more, if you are serving it with other dishes as part of a buffet). While the recipe includes an additional recipe for Glazed Baked Ham, you can also substitute any leftover chopped cooked ham, or buy a ham steak and chop it up. The secret ingredient in the sauce is the chive-and-onion flavored cream cheese, which adds a ton of flavor with little effort. Best of all, you can prepare this Ham and Noodle Casserole as directed or you can make one, and freeze one to eat later. (Thaw the frozen casserole in the refrigerator overnight, then bake at 400° for 35 to 40 minutes.)

Provided by Southern Living Test Kitchen

Categories     Casserole

Time 45m

Yield 4 servings per casserole

Number Of Ingredients 11

8 ounces uncooked egg noodles
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
2/3 cup milk
2 cups chopped Baked Glazed Ham
1 1/2 cups fresh broccoli flowerets
1 (10-ounce) package frozen asparagus, thawed
6 baby carrots, chopped
1 (8-ounce) package shredded mozzarella cheese
1 (4-ounce) package shredded Cheddar cheese
1/2 cup crushed seasoned croutons

Steps:

  • Cook pasta according to package directions; drain.
  • Stir together soup, cream cheese, and milk in a large bowl. Stir in pasta, ham, and next 3 ingredients. Spoon half of ham mixture into 2 lightly greased 8-inch square baking dishes.
  • Combine cheeses. Sprinkle half of cheese mixture over casseroles. Spoon remaining ham mixture over cheeses.
  • Combine remaining cheese mixture with croutons. Sprinkle over casseroles. Wrap one casserole in heavy-duty aluminum foil, and freeze up to 1 month.
  • Bake other casserole at 400° for 30 minutes or until lightly browned.

CHEESY HAM AND NOODLE CASSEROLE



Cheesy Ham and Noodle Casserole image

Cheesy Ham and Noodle Casserole ~ Quick, Easy Ham Casserole to Keep Your Weeknight Dinner Simple! Perfect Recipe for Using Up Leftover Ham! This Casserole is Full of Pasta, Ham and Topped with a Cheese and Sour Cream Sauce! Sauce!

Provided by Julie Evink

Categories     Main Course

Time 40m

Number Of Ingredients 11

2 c. diced ham
16 oz elbow macaroni
1 10.75 oz can cheddar cheese soup
1/2 c. sour cream
1/3 c. milk
1 1/2 c. shredded cheddar cheese
1/2 c. shredded Mozzarella cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper
1/2 tsp salt

Steps:

  • Preheat oven to 375 degrees
  • Spray a 9x13 inch baking dish with non-stick spray. Set aside.
  • Prepare elbow macaroni according to package directions. Drain and set aside.
  • Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
  • Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 767 kcal, Carbohydrate 60 g, Protein 43 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 131 mg, Sodium 1739 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)



Schinkenfleckerln (Ham-Noodle Casserole) image

This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.

Provided by Lorraine of AZ

Categories     Ham

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup butter, melted
1 cup onion, chopped
1/2 lb wide egg noodles, cooked al dente and drained
1/2 cup sour cream
2 eggs, beaten
2 cups cooked ham, chopped
1/2 teaspoon caraway seed
1 pinch ground mace
1/4 teaspoon black pepper
1/4-1/2 cup milk (optional)
1/2 cup fine breadcrumbs (optional)
paprika

Steps:

  • Butter a 2-quart casserole. Preheat oven to 350 degrees F.
  • Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
  • Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
  • Bake 40-45 minutes. Do not freeze this casserole.

HAM & NOODLE CASSEROLE



Ham & Noodle Casserole image

Ham and Noodle Casserole - A quick and easy ham casserole recipe to keep your weeknight dinner simple! This ham casserole is full of egg noodles, and a cheesy, creamy, sour cream sauce!

Provided by Nichole

Categories     Main Course

Time 40m

Number Of Ingredients 10

2 Cups Diced Cooked Ham
16 Ounces Uncooked Egg Noodles
1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
1/2 Cup Sour Cream
1/3 Cup Milk
2 Cups Shredded Cheese, (I use Cheddar and Mozzarella)
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1 Teaspoon Pepper
1/2 Teaspoon Salt

Steps:

  • Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside.
  • Cook the egg noodles according to package directions, drain and set aside.
  • In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
  • Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.

Nutrition Facts : Calories 490 kcal, Carbohydrate 57 g, Protein 26 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 124 mg, Sodium 960 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

Our creamy ham and noodle bake is a comforting casserole recipe that you can put together in a snap. This is a classic family casserole recipe that I make over and over throughout the year.

Provided by Crissy Page

Categories     Casseroles

Time 45m

Number Of Ingredients 9

1 (12oz. bag) wide egg noodles
3 cups full cooked diced ham
1 (10 ½ oz. can) condensed cream of chicken soup (or scroll up for my homemade version)
1 cup sour cream
1 ½ cups milk
½ teaspoon garlic powder
¼ teaspoon pepper
2 cups shredded Monterey Jack cheese
Fresh parsley, optional

Steps:

  • Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
  • In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
  • Transfer the mixture to the 13x9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.

Nutrition Facts : Calories 298 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

5-INGREDIENT HAM AND NOODLE CASSEROLE



5-Ingredient Ham and Noodle Casserole image

This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 6

1 (12 ounce) package broad egg noodles
1 tablespoon mustard ((yellow mustard, honey mustard, or Dijon mustard will all work well, so pick your favorite))
2-4 cups diced cooked ham ((or any leftover meat))
1 (10.5 ounce) can condensed cream of mushroom soup (not diluted)
1 cup grated cheddar cheese
Optional addition: 4 cups frozen French-style green beans or other veggies of your choice

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook egg noodles just until al dente, according to package instructions. Drain.
  • While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
  • Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
  • Transfer noodle mixture to prepared baking dish. Top with grated cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g

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