Schiacciata Alla Fiorentina Recipes

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SCHIACCIATA ALLA FIORENTINA



Schiacciata Alla Fiorentina image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

Butter, for pan
1 1/2 cups/250 g all-purpose flour
1 cup/200 g sugar
1 1/2 tablespoons baking powder
Zest and juice of 1 orange
3 large eggs
1/2 cup warm whole milk
4 tablespoons vegetable oil
Powdered sugar, for topping

Steps:

  • Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.
  • Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.
  • Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.
  • Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.

SCHIACCIATA ALLA FIORENTINA OR ITALIAN EASTER CAKE



Schiacciata alla Fiorentina or Italian Easter Cake image

This is a traditional Italian cake made during Carnivale AND Easter. Some call it a 'Spongy Orange Cake' but we think the texture is between that and a regular cake. It is by far my husband's favorite cake of all time. I've topped it with Avon's Warm Orange Sauce which takes this dump-and-mix cake from GREAT to SPECTACULAR!

Provided by Candice

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
1 cup white sugar
7 tablespoons warm milk
¼ cup olive oil
1 orange, juice and zest
2 eggs
1 ½ tablespoons baking powder
1 teaspoon vanilla extract
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 360 degrees F (180 degrees C).
  • Grease a 9x13-inch baking dish with butter.
  • Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.
  • Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 28.2 g, Cholesterol 25.4 mg, Fat 4.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 159 mg, Sugar 14.9 g

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