Scheiterhaufen Recipes

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SCHEITERHAUFEN



Scheiterhaufen image

Make and share this Scheiterhaufen recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

2/3 loaf white bread, thinly sliced
1/4 cup butter, melted
1 lb apple, peeled and sliced
4 tablespoons raisins
4 tablespoons nuts, chopped
6 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon rum
1/4 lemon, rind of, chopped
2 cups milk
3 eggs
1 teaspoon vanilla extract

Steps:

  • Heat oven to 375°F.
  • Toast the bread slices. Divide toast slices into two piles, one pile enough to cover the bottom of a pie pan and the other to be used later.
  • With the pie pan toast pile, dip one side of each slice of toast into the melted butter and then layer the bottom of the pie pan. Any remaining butter, pour over the bread slices in the pan.
  • With the other pile of toast, shred into small pieces and mix with the apples, raisins, nuts, sugar, cinnamon, rum and chopped lemon peel. Arrange mixture loosely in the pie dish.
  • Whisk the milk with the eggs and vanilla and pour over the mixture.
  • Bake for 45 minutes until golden brown. Serve hot, sprinkled with sugar.

Nutrition Facts : Calories 328.4, Fat 13.1, SaturatedFat 6.2, Cholesterol 93.5, Sodium 306.6, Carbohydrate 45.4, Fiber 3.3, Sugar 22.4, Protein 8

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