Scenter Steamed Chicken Rice With Ginger Dressing Recipes

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STEAMED CHICKEN (ZHENG JI) WITH GINGER-SCALLION DIPPING SAUCE



Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce image

Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h25m

Yield 7-8 serving(s)

Number Of Ingredients 10

1 (3 1/2 lb) roasting chickens
1 tablespoon kosher salt
1 pinch sugar
1/2 teaspoon salt
2 teaspoons light soy sauce
2 tablespoons gingerroot, peeled & finely chopped
2 garlic cloves, chopped
4 tablespoons scallions, finely chopped
2 tablespoons peanut oil
1 teaspoon sesame oil

Steps:

  • Rinse the chicken in cold, running water, and blot dry completely with paper towels.
  • Rub the salt all over the skin of the chicken and inside the cavity.
  • Place the chicken, breast-side down, on a heat proof platter, and set aside for 15 minutes.
  • Set up your steamer, or place a rack inside a wok or other deep pan.
  • Fill with about 2 inches of hot water.
  • Cover tightly and gently steam over medium heat for 1 hour, replenishing the water from time to time.
  • Remove the platter of cooked chicken and pour off all of the liquid.
  • In a small bowl, combine the sugar, salt, soy sauce, ginger, garlic, and scallions.
  • In a small pan, combine the oils and heat until they smoke.
  • Pour the hot oils over the ginger-scallion mixture.
  • Chop the chicken into serving sized pieces and serve with dipping sauce.

Nutrition Facts : Calories 361, Fat 27.8, SaturatedFat 7.4, Cholesterol 106.9, Sodium 1359.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 25.4

SCENTER STEAMED CHICKEN & RICE WITH GINGER DRESSING



Scenter Steamed Chicken & Rice With Ginger Dressing image

This recipe was adapted from a recipe by IngridNL. It has been adapted to be made in a Black & Decker Scenter Steamer Plus. This recipe is for two people.

Provided by Nyteglori

Categories     One Dish Meal

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 21

2 frozen boneless skinless chicken breasts
1 teaspoon ginger
2 tablespoons extra virgin olive oil
1 tablespoon soy sauce
1/2 teaspoon sesame oil
6 drops lime juice
2 tablespoons scallions, chopped
2 tablespoons fresh cilantro, minced
1/8 teaspoon black pepper
1 teaspoon dried cilantro
1/4 teaspoon lime zest
1/2 cup frozen peas
1/3 cup rice
2/3 cup water
2 tablespoons onions, finely chopped
1/2 sweet red pepper
2 tablespoons fresh cilantro, minced
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon soy sauce
6 drops sesame oil

Steps:

  • Note to make this recipe for three people use three small chicken breasts and increase the rice to 1/2 c and 1 c of water.
  • Fill your base to the high water mark.
  • Place pepper, cilantro and zest in flavor center.
  • Put rice and water in a cup - Like a large coffee cup or other similair size cup. Put this cup inside the steamer basket. Put the frozen peas and onions in the bowl divder basket. Place the the bowl divider beside the rice cup. Steam for 8 minutes.
  • While the peas are cooking, prepare the dressing by combining all the dressing ingredients. Set aside.
  • Add the red pepper to the peas and onions. Steam 5 more minutes.
  • Remove bowl divider and veggies from steamer. Set aside. Put chicken in steamer. Steam 40-45 minutes or until done. If chicken is thawed then cook rice an additional 20 minutes before adding chicken and cook for 20-25 minutes.
  • Mix rice with pea mixture and remaining rice ingredients.
  • Serve chicken over rice with dressing on top. Serve with traditional Chinese side dishes such as egg drop soup and fortune cookies.

Nutrition Facts : Calories 819.8, Fat 36.6, SaturatedFat 5.4, Cholesterol 75.5, Sodium 1204.1, Carbohydrate 111.4, Fiber 6.9, Sugar 19.1, Protein 35.4

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