Scenter Garlic Rosemary Baby Potatoes Recipes

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GARLIC & ROSEMARY BABY POTATOES



Garlic & Rosemary Baby Potatoes image

Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.

Provided by Nyteglori

Categories     Potato

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

5 lbs baby potatoes
2 tablespoons extra virgin olive oil
1/4 cup garlic, minced
1/8 cup fresh rosemary, minced

Steps:

  • Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
  • Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
  • Toss coated potatoes with garlic and rosemary.

Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4

ROASTED ROSEMARY BABY POTATOES



Roasted Rosemary Baby Potatoes image

Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.

Provided by kathanover

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs baby potatoes, cut in half (if large, quartered)
4 sprigs fresh rosemary
2 1/2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
ground black pepper

Steps:

  • Heat oven to 450°F.
  • Toss potatoes and rosemary into a large roasting pan with olive oil.
  • Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
  • Transfer with rosemary sprigs to a platter and season with pepper.

Nutrition Facts : Calories 155.7, Fat 5.8, SaturatedFat 0.8, Sodium 299.9, Carbohydrate 23.8, Fiber 3.6, Sugar 1.7, Protein 2.5

AIR FRYER ROSEMARY GARLIC BABY POTATOES



Air Fryer Rosemary Garlic Baby Potatoes image

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Provided by Allrecipes

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 ½ pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon lemon zest

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g

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