Scented Applesauce Cinnamon Ornaments Recipes

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SCENTED APPLESAUCE-CINNAMON ORNAMENTS



Scented Applesauce-Cinnamon Ornaments image

This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.

Provided by Valerie Cain Cuff

Time 10m

Yield 15

Number Of Ingredients 2

3 cups applesauce
3 cups ground cinnamon

Steps:

  • Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
  • Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g

APPLESAUCE CINNAMON ORNAMENTS



Applesauce Cinnamon Ornaments image

These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 60 (1-1/2 inch) ornaments.

Number Of Ingredients 7

1 cup applesauce
Approximately 3/4 cup ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground nutmeg
1 tablespoon ground allspice
Green or red heavy thread
Straw or wooden skewer

Steps:

  • In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.

Nutrition Facts :

EASY HOMEMADE CINNAMON ORNAMENTS



Easy Homemade Cinnamon Ornaments image

Making homemade Cinnamon Ornaments is an easy and fun holiday activity for kids. Their aroma lasts long after the holidays are over.

Provided by McCormick

Categories     Craft Project,

Yield 15

Number Of Ingredients 5

3/4 cup applesauce
2 bottles (2.37 oz. each) McCormick® Cinnamon, Ground
Cookie cutters
Drinking straw
Colorful ribbon

Steps:

  • Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
  • Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
  • Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.

SCENTED APPLESAUCE-CINNAMON ORNAMENTS



Scented Applesauce-Cinnamon Ornaments image

I love making these with my Grand Children

Provided by Nancy Potter @nancypotter37

Categories     Other Non-Edibles

Number Of Ingredients 2

3 cup(s) applesauce
3 cup(s) ground cinnamon

Steps:

  • Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
  • Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
  • I find uesing the end of a straw to make the holes works better then a toothpick

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