Scd Gluten Free Sultana Raspberry Muffins Recipes

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SCD GLUTEN FREE SULTANA RASPBERRY MUFFINS



Scd Gluten Free Sultana Raspberry Muffins image

Make and share this Scd Gluten Free Sultana Raspberry Muffins recipe from Food.com.

Provided by CathWithKids

Categories     Lunch/Snacks

Time 25m

Yield 17 muffins, 17 serving(s)

Number Of Ingredients 10

140 g butter
1/2 cup yogurt
4 eggs
2 teaspoons vanilla extract
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup honey
1/2 cup sultana
1/2 cup frozen raspberries
4 cups almond meal

Steps:

  • Heat oven to 180 C (350 F).
  • Using a hand held blender, thoroughly mix together all ingredients other than fruit.
  • Gently fold in fruit.
  • Drop batter into muffin cases. Bake for 15 minutes. When done the edges will be a little brown and the knife inserted into them will come out clean.

Nutrition Facts : Calories 272.5, Fat 19.1, SaturatedFat 5.6, Cholesterol 62.3, Sodium 259.4, Carbohydrate 22.1, Fiber 3.3, Sugar 16.7, Protein 6.8

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