Scd Gluten Free Pasta Less Lasagna Recipes

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SCD GLUTEN FREE PASTA-LESS LASAGNA



Scd Gluten Free Pasta-Less Lasagna image

Make and share this Scd Gluten Free Pasta-Less Lasagna recipe from Food.com.

Provided by CathWithKids

Categories     Meat

Time 40m

Yield 6 serves, 6 serving(s)

Number Of Ingredients 10

1 1/4 teaspoons olive oil
1 onion, diced
1 teaspoon minced garlic clove
1 kg ground beef
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 zucchini, peeled and chopped
1 1/2 cups pasta sauce
150 g cheddar cheese, grated

Steps:

  • Preheat oven to 180 C (350 F).
  • Steam zucchini until slightly soft and lightly mash them.
  • Meanwhile, saute onion and garlic for until ligthly browned.
  • Add beef, salt, oregano, and basil, stir until beef is cooked.
  • Grease the bottom of the baking pan and spread out 1/2 of the mashed zucchini, then half of the tomato sauce, then 1/2 of the beef, then 1/2 of the cheese.
  • Repeat the layering process, ending with the cheese.
  • Bake for about 10 minutes, until the cheese has melted on the top of the lasagna.

Nutrition Facts : Calories 548.5, Fat 36.3, SaturatedFat 15.7, Cholesterol 140.9, Sodium 925.3, Carbohydrate 14.2, Fiber 3.1, Sugar 9.1, Protein 39.8

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