EASY GLUTEN FREE APPLE CINNAMON SCONES
These Easy Gluten Free Apple Cinnamon Scones are a special breakfast treat! They're so easy to make, soft and tender and perfect for weekend brunches.
Provided by Emily
Categories Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with unbleached parchment paper and set aside.
- In a large mixing bowl (I use these mixing bowls), combine the gluten-free flour, cinnamon, baking soda and sweetener of choice. Add the cold cubed butter and give it a stir to coat the butter with the flour mixture. Using clean hands, mix the ingredients together until the mixture is fully combined and crumbly - the butter should be the size of peas, do not over mix.
- In a medium mixing bowl, add the egg, sour cream/buttermilk and vanilla and stir to combine.
- Add the wet ingredients to the dry ingredients and gently fold with a spatula, just until the ingredients almost come fully together - do not quickly stir (only gentle folding) and do not over mix. Gently fold in the apples, just enough to be mostly mixed into the dough.
- Pour the dough into the center of the lined baking sheet. Flour clean hands if needed. Start to shape the dough into a rustic 9 inch circle, gently patting the dough to form it into a circle, making sure not to overwork the delicate dough.
- Using a sharp knife, cut the round circle into 8 triangular pieces. Carefully separate the triangular pieces using the knife or a spatula underneath the bottom of the scone, just enough to make some space between each scone (because they will expand).
- Bake for 20-25 minutes or until the scones are slightly puffed up, lightly golden brown and done in the center.
- Let the scones cool completely on the baking sheet placed on a cooling rack.
- To make the glaze, add the apricot jam and maple syrup to a small saucepan and heat on low just until the apricot jam has melted, then immediately remove from heat. Use a pastry brush to glaze the apricot-maple mixture over the scones.
- Serve immediately and enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 244 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GLUTEN AND LACTOSE-FREE CINNAMON APPLE DROP SCONES
For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add. (BTW: Bob's Red Mill Gluten-Free Biscuit Mix already contains salt and baking powder so you do not need to add any more.)
Provided by bakedapple42
Categories Scones
Time 20m
Yield 8 drop scones, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
- Add the Shortening and mix until it resembles coarse crumbs.
- Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
- Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
- Sprinkle Cinnamon-Sugar Topping over scones.
- Bake for 9-10 minutes or until tops are very lightly browned.
- Serve warm with jam.
SCD GLUTEN FREE CINNAMON APPLE SCONES
Make and share this Scd Gluten Free Cinnamon Apple Scones recipe from Food.com.
Provided by CathWithKids
Categories Lunch/Snacks
Time 25m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180C (350F).
- Mix all ingredients.
- Drop 1/4 cup amounts onto greased tray, shape into triangles.
- Bake for 15 minutes.
Nutrition Facts : Calories 609.8, Fat 47.2, SaturatedFat 12.7, Cholesterol 133.7, Sodium 463.4, Carbohydrate 39.3, Fiber 9.1, Sugar 26, Protein 16.1
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