Scd Gluten Free Cheddar Biscuits Recipes

GLUTEN-FREE CHEDDAR BISCUITS RECIPE

Gluten-Free Cheddar Biscuits Recipe image

These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!

Provided by Rebecca Baron

Categories Bread

Time 30m

Yield 12

Number Of Ingredients 16

Ingredients

2 Cups all-purpose gluten-free flour blend * (I used Bob's Red Mill)
1 Tbl sugar (I used coconut palm sugar * but anything should work)
1 Tbl baking powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Real Salt *
1/2 Cup melted coconut oil (or unsalted butter)
1 Cup milk (I used almond so anything will work)
1 egg, beaten
1 tsp white vinegar
few dashes Tabasco sauce (optional, could also use a little cayenne pepper)
1 1/4 Cup shredded sharp Cheddar
1/4 Cup shredded Parmesan (I bet grated would work too)
1-2 Tbl melted coconut oil or butter
about 2 Tbl finely chopped fresh parsley
a few pinches garlic powder

Steps:

Heat oven to 450 F.
Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
Whisk the dry ingredients together in a large bowl.
Whisk the wet ingredients together in a medium bowl.
Stir the wet ingredients into the dry. The dough will be stiff.
Knead/stir in the cheese. It might be easier to use your hands (was for me)
Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.
Bake 12-14 minutes, or until they're slightly brown on the bottom.
Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.

Nutrition Facts : ServingSize 1 Biscuit, Calories 253 calories, Sugar 1.5 g, Sodium 218.3 mg, Fat 15.3 g, SaturatedFat 11.3 g, TransFat 0.1 g, Carbohydrate 22.8 g, Fiber 0.8 g, Protein 6 g, Cholesterol 30 mg

GLUTEN-FREE CHEDDAR BAY BISCUITS

Gluten-Free Cheddar Bay Biscuits image

This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!

Provided by LARavenscroft

Categories Breads

Time 27m

Yield 10 biscuits

Number Of Ingredients 7

Ingredients

2 1/4 cups pamela's baking and pancake mix
1 1/2 teaspoons baking powder
1/4 teaspoon garlic powder
4 tablespoons butter, softened
1/2 cup cheddar cheese, shredded
1 egg, beaten
2/3 cup milk

Steps:

Preheat oven to 375 degrees.
Mix dry ingredients together.
Cut in butter.
Stir in cheddar cheese.
Add the beaten egg and the milk.
Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
Bake for 15-17 minutes until golden brown.

Nutrition Facts : Calories 191.7, Fat 9, SaturatedFat 4.9, Cholesterol 45.2, Sodium 500.6, Carbohydrate 21.9, Fiber 0.8, Sugar 0.1, Protein 5.6

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