Scd Cinnamon Apple Baked Breakfast Treat Recipes

BAKED CINNAMON APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer apple slices in the bottom of an 8-inch glass baking dish.
• Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
• Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

SCD CINNAMON APPLE BAKED BREAKFAST TREAT

Steps:

• 1. Turn oven to 425°F. Melt butter in the 9" x 13" pan.
• 2. Place peeled apple chunks in the pan, generously sprinkle with cinnamon, and return the pan to the oven.
• 3. Place the cashew butter with 4 eggs in the blender, and blend till smooth. Add the other 2 eggs & rest of the ingredients (yogurt, salt, extracts & flavoring), and blend again.
• 4. Pour over the apples in the pan, then bake for 20-25 minutes at 425° F, until top is evenly & nicely browned. Cut into 8 slices & enjoy warm. Refrigerate leftovers. Best reheated, but not bad even cold. Easy & quick to grab meal or snack. Can serve with SCD yogurt made with whole milk, half & half or cream, nut butters, any fruit that is tolerated (blueberries are particularly good), SCD homemade lemon curd (great when eating with blueberries), butter, honey, SCD legal apple or pear sauce, or similar toppings if desired, to up the calories. It is tasty all by itself, though.

CINNAMON BREAKFAST APPLES

Steps:

• Combine sugar, cinnamon and nutmeg.
• Pare apples and chop into bite sized pieces.
• Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
• When you have 4 cups, put apples, water and butter into a saucepan.
• Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.